Best Dishes at Gelupo

The signature Gelupo flavor. Smooth pastel green pistachio gelato with neither the nuttiness nor creaminess dominating—perfectly balanced. Topped with toasted pistachio nuts for extra crunch. Available nearly every day, making it Gelupo's closest thing to a permanent fixture.

Ricotta base gives this gelato a subtle cheesecake complexity and richness that makes it more sophisticated than standard fruit gelatos. Tart sour cherry cuts through the creaminess perfectly. Multiple reviews cite this as potentially Gelupo's signature flavor if one exists.

A vegan option that chocolate lovers rave about. Deep, bittersweet chocolate with no dairy—the richness comes purely from quality chocolate. Intense, not overly sweet. A sorbet rather than gelato, so lighter and more refreshing than cream-based options.

Fresh, vibrant mint base with stracciatella—meaning 'raggedy'—where molten chocolate is run through the gelato towards the end of churning, creating fine chocolate shards throughout. The mint-chocolate combination is classic and perfectly executed here.

A special flavour that showcases Gelupo's creativity. Ricotta stracciatella base with shards of chocolate, pistachio pieces, candied orange, and flaked pastry—essentially the flavours of a Sicilian cannoli reimagined as gelato. Complex and textural.