Pastelaria Aloma's award-winning tart, made entirely by hand with no industrial machines. The puff pastry is layered for maximum crispness, while the egg custard interior is smooth and just slightly jiggly. Multiple contest judges and reviewers note the superior texture compared to mass-produced versions—the pastry shatters in the mouth rather than becoming tough.
Tips from diners
Locals swear by Aloma over the tourist-heavy competition. The handmade process means slightly slower production but noticeably better texture. Go early (around 8am) when the first batch is fresh.
Ask for the tart 'quente' (warm). Even if it just came out, the staff will verify it's the temperature you want. Some prefer them at room temperature instead.
Portuguese espresso-style coffee.
Tips from diners
The coffee here is standard Portuguese café. Pair it with one warm pastel for a classic Lisbon breakfast. Order 'meia de leite' if you prefer milk.
Hot tea selection.
Tips from diners
Several tea options available. A warm pastel with tea is a lighter afternoon snack than coffee.
Half-dozen handmade pastéis de nata for takeaway.
Tips from diners
This is the best pastel box to bring as a gift when visiting Lisbon. The handmade quality is noticeably superior, and locals prefer Aloma over the mass-produced chains.
A full-sized cake version of the pastel de nata.
Tips from diners
Available for special orders. This is essentially a giant pastel de nata in cake form. Order a day ahead if you want a custom size or occasion cake.
Founded in 1943 in Campo de Ourique, Pastelaria Aloma has won the title of 'Lisbon's Best Pastel de Nata' in 2012, 2013, 2015, and most recently 2024. Every pastry is 100% handmade—the bakery refuses to use industrial machines. The shop maintains the same neighborhood location for over 80 years, making it a fixture in the local community.
Pastelaria Aloma has been in Campo de Ourique since 1943. It's beloved by the locals here. Come during the neighborhood's quieter morning hours or late afternoon (after 4pm) to avoid the lunch rush.
This is a small shop with minimal seating—mostly a take-away operation. The Campo de Ourique neighborhood itself is charming and walkable, so grab your pastry and explore the square.
No reservations accepted. Just walk in and order. The handmade process means sometimes they're out of certain pastries late in the day, so go earlier (before 5pm) to have the full selection.
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