Where is the best vegetables in Lisbon?

Based on diner recommendations, the best vegetables in Lisbon is at O Faia. We compared 9 restaurants serving vegetables.

How much does vegetables cost in Lisbon?

Vegetables prices in Lisbon range from €7.00 to €48.00 across 9 restaurants.

All Dish Comparisons in Lisbon

Best Vegetables in Lisbon

9 restaurants compared

Price range: €7.00 – €48.00

Avg recommendation: 81%

Top 5 Vegetables in Lisbon (Quick Answer)

Based on diner recommendations across 9 restaurants:

O Faia, €24.00 (Bairro Alto)
Zé da Mouraria, €8.00 (Mouraria)
Arkhe, (Príncipe Real)
Encanto — 82% recommended, €9.00 (Chiado)
Prado — 82% recommended, €12.00 (Mouraria)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

O Faia

Bairro Alto·$$$

Portobello Mushrooms with Açores Cheese

€24.00

Grilled portobello caps topped with melted Açores cheese and seasonal vegetables.

Tip: This is substantial enough for a main course even if you're not vegetarian — order it if you want something lighter than the heavy seafood plates.

Zé da Mouraria

Mouraria·$

Daily Vegetable Stew

€8.00

A seasonal vegetable stew changing daily, typically featuring beans, potatoes, and whatever vegetables are in season.

Tip: Ask what the daily stew is — it's the cheapest main and often the most authentic expression of Portuguese home cooking.

Arkhe

Príncipe Real·$$$$

Seasonal Vegetable Course

A rotating course showcasing the season's finest vegetables prepared with technique and minimal intervention.

Tip: Visit in different seasons to experience how the menu transforms. Spring and autumn are particularly vegetable-forward.

#482% recommend

Encanto

Chiado·$$$$

Fresh Vegetable Ceviche

€9.00

Raw vegetables marinated in citrus and aromatic oils on a crispy base.

Tip: The vegetables change by season—summer versions use tomatoes and peppers, while spring brings softer vegetables. Return seasonally to experience the menu's evolution.

#582% recommend

Prado

Mouraria·$$$

Hispi Cabbage with Cheese Whey & Walnuts

€12.00

Tender hispi cabbage with whey-based cream sauce and crispy walnut crumble.

Tip: This dish is best in spring and autumn when hispi cabbage is at peak. Winter versions use heartier vegetables like kale or Brussels sprouts.

#680% recommend

Epur

Chiado·$$$$

Seasonal Vegetable Medley

€42.00

Charcoal-grilled vegetables with herb butter and citrus.

Tip: Book summer dinner reservations now if you want to experience the seasonal vegetables at their peak. The summer menu is markedly different from spring or fall.

#780% recommend

Grenache

Príncipe Real·$$$$

Vegetable Terrine with Herb Coulis

€48.00

Layers of charcoal-roasted vegetables with herb-infused oil and coulis.

Tip: The terrine changes seasonally. Summer versions are lighter and more colorful; autumn versions use deeper, earthier vegetables. Return to taste the season's difference.

#880% recommend

Vibe

Chiado·$$$$

Portuguese Herbs & Local Vegetables

€48.00

Seasonal vegetable medley showcasing local producers with herbs from Stanchieri's network.

Tip: Summer vegetables (tomatoes, peppers, courgettes) shine in Vibe's current seasonal menu. The vegetable course is a highlight when visited June–August.

#980% recommend

Encanto

Chiado·$$$$

Imitation Salted Peanut

€7.00

Vegetable-based peanut recreation with paprika and lime leaf.

Tip: Don't overthink this course—enjoy the playfulness and the technique. Encanto is about celebrating ingredients, not replicating meat.