Where is the best shellfish in Lisbon?

Based on diner recommendations, the best shellfish in Lisbon is at Taberna Sal Grosso. We compared 13 restaurants serving shellfish.

How much does shellfish cost in Lisbon?

Shellfish prices in Lisbon range from €10.50 to €175.00 across 13 restaurants.

All Dish Comparisons in Lisbon

Best Shellfish in Lisbon

13 restaurants compared

Price range: €10.50 – €175.00

Avg recommendation: 90%

Top 5 Shellfish in Lisbon (Quick Answer)

Based on diner recommendations across 13 restaurants:

Taberna Sal Grosso, €14.00 (Alfama)
Cervejaria Ramiro, €25.00 (Intendente)
A Marisqueira do Lis, €45.00 (Intendente)
A Marisqueira do Lis, €35.00 (Intendente)
Cervejaria Ramiro, €55.17 (Intendente)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Taberna Sal Grosso

Alfama·$$

Garlic Prawns

€14.00

Fresh prawns in a fragrant garlic, white wine, and cilantro broth.

Tip: A textbook Portuguese dish executed perfectly. Order this if you want classic Portuguese flavors.

Cervejaria Ramiro

Intendente·$$$

Sapateira

€25.00

Whole stone crab stuffed with a creamy mixture of crab meat, roe, shallots, egg, and mustard.

Tip: Order this as the 'fancy' dish on a special meal—it arrives whole on the plate and feels luxurious without being pretentious.

A Marisqueira do Lis

Intendente·$$

Percebes

€45.00

Boiled gooseneck barnacles with sea salt.

Tip: Try a small order if you're adventurous—these are intensely flavored and not for everyone. One order typically includes 6-8 pieces.

A Marisqueira do Lis

Intendente·$$

Crab

€35.00

Live crab from the tank, grilled whole with lemon and butter.

Tip: Whole grilled crab is theatrical and shares easily. Order it as a showpiece for two.

Cervejaria Ramiro

Intendente·$$$

Percebes

€55.17

Boiled gooseneck barnacles with sea salt, served with soft white bread and lemon.

Tip: These are intensely flavored—order just a few to try rather than a full kilogram unless you are a real enthusiast.

Sea Me

Chiado·$$$

Live Lobster (by the kilo)

€175.00

Choose a live lobster from the tank, grilled, and finished with lemon and butter.

Tip: One lobster feeds 2-3 people as a main. Ask the staff about live weight before deciding—a small lobster may be €25-35, a large one €80+.

#795% recommend

Cervejaria Ramiro

Intendente·$$$

Gambas à Aguillo

€18.50

Fresh garlic shrimp grilled and tossed in butter, lemon, and white wine.

Tip: The beer vending machine in the waiting area helps pass the time while you wait for your table.

#892% recommend

Cervejaria Ramiro

Intendente·$$$

Giant Tiger Prawns

€67.21

Whole prawns split lengthwise, grilled, and finished with seasoned butter.

Tip: Dishes here charge by weight (per kilogram). Ask the server about portion size before ordering—one giant prawn can easily cost €20-25.

#991% recommend

A Marisqueira do Lis

Intendente·$$

Giant Tiger Prawns

€45.00

Whole prawns grilled and served with lemon and butter.

Tip: This is why people come here. Ask the kitchen to grill them split-down-the-middle so butter can reach every cell.

#1090% recommend

Cervejaria Ramiro

Intendente·$$$

Amêijoas à Bulhão Pato

€11.62

Littleneck clams in a bright garlic, white wine, cilantro, and olive oil broth.

Tip: Order this to start—it comes fast (5 mins) and pairs perfectly with cold beer while you wait for larger shellfish.

#1189% recommend

A Marisqueira do Lis

Intendente·$$

Amêijoas à Bulhão Pato

€10.50

Littleneck clams in a bright broth of garlic, olive oil, cilantro, and white wine.

Tip: Order this to start—the kitchen has these ready in under 5 minutes, and it buys time while larger items cook.

#1288% recommend

A Marisqueira do Lis

Intendente·$$

Lobster

€45.00

Live lobster from the tank, grilled whole or split, with lemon and butter.

Tip: One lobster (1.5-2kg) feeds 2-3 people. Ask the server to recommend a size before committing.

#1382% recommend

Cavalariça

Baixa·$$$

Oysters by Célia

€12.00

Fresh oysters from Neptun Pearl with mignonette and lemon.

Tip: Oyster quality varies by season—spring and autumn offer the best specimens. Call ahead if you want to ensure oysters are available.