All Dish Comparisons in Lisbon
Best Pork in Lisbon
5 restaurants compared
Price range: €14.00 – €85.00
Avg recommendation: 91%
Top 5 Pork in Lisbon (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Senhor Vinho, €32.00 (Lapa)
- Belcanto — 95% recommended, €85.00 (Chiado)
- Taberna Sal Grosso — 92% recommended, €16.00 (Alfama)
- Alma — 88% recommended, €75.00 (Chiado)
- Optimista — 87% recommended, €14.00 (Cais do Sodré)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1
Senhor Vinho
Lapa·$$$$
Alentejo Pork Medallions
€32.00
Tender pork medallions from the Alentejo region, seasoned simply and served with sautéed vegetables.
Tip: Don't order this well-done — the meat is too good to risk drying out. Request it cooked pink in the center.
#295% recommend
Belcanto
Chiado·$$$$
Suckling Pig
€85.00
Deconstructed suckling pig with ultra-crispy skin and delicate egg soufflé pillows.
Tip: The suckling pig course pairs beautifully with the house Douro reds in the wine flight—ask the sommelier for a recommendation if you're not doing the full pairing.
#392% recommend
Taberna Sal Grosso
Alfama·$$
Pork Cheeks with Apple and Celery Purée
€16.00
Slow-stewed pork cheeks with silky apple and celery purée.
Tip: This is the signature dish—if it's on the menu, order it. The balance of richness and brightness is remarkable.
#488% recommend
Alma
Chiado·$$$$
Confit Suckling Piglet
€75.00
Slow-cooked suckling pig with turnip-top purée and crisp skin.
Tip: If you choose à la carte instead of the tasting menu, order this. It's the dish that made Alma's reputation and shows why Sá Pessoa earned two stars.
#587% recommend
Optimista
Cais do Sodré·$$
Pork Belly with Miso Glaze
€14.00
Crispy-skinned pork belly finished with a glossy miso-soy glaze and scallions.
Tip: Rich and satisfying—one order feeds two people as a main. Pair with a light white wine.