Where is the best charcuterie in Lisbon?

Based on diner recommendations, the best charcuterie in Lisbon is at Tasca do Chico. We compared 13 restaurants serving charcuterie.

How much does charcuterie cost in Lisbon?

Charcuterie prices in Lisbon range from €7.50 to €25.00 across 13 restaurants.

All Dish Comparisons in Lisbon

Best Charcuterie in Lisbon

13 restaurants compared

Price range: €7.50 – €25.00

Avg recommendation: 88%

Top 5 Charcuterie in Lisbon (Quick Answer)

Based on diner recommendations across 13 restaurants:

Tasca do Chico, €7.50 (Alfama)
Solar dos Presuntos, (Rossio)
Maria da Mouraria, (Mouraria)
Comida Independente, €16.00 (Belém)
Tasca do Chico, €8.00 (Alfama)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Tasca do Chico

Alfama·$$

Presunto Ibérico

€7.50

Sliced cured Iberian ham served with bread and olives.

Tip: Pair with a glass of tinto (red wine) — the wine list is small but well-chosen for this kind of eating.

Solar dos Presuntos

Rossio·$$

Presunto Ibérico

Spanish cured ham (Jamón Ibérico), sliced paper-thin, served with bread.

Tip: Presunto arrives complimentary—it's charged on the bill unless you decline. Try it; it's excellent. Tear the bread and layer the ham.

Maria da Mouraria

Mouraria·$$$

Appetizer Board

Starter selection of regional bread, local cheeses, olives, cured meats, and fried cod cakes.

Tip: These arrive as part of the set menu — try the tuna paste with bread first, then the cheese, to pace yourself before the main.

Comida Independente

Belém·$$

Charcuterie Board

€16.00

A selection of cured meats from Portuguese and European small producers, with bread and preserves.

Tip: Eat the Portuguese items first to understand the regional tradition, then compare to the European selections.

Tasca do Chico

Alfama·$$

Queijo da Serra

€8.00

Soft, creamy Portuguese cheese from the Serra da Estrela region served with rustic bread.

Tip: Eat this with bread immediately — it hardens as it cools and loses much of its appeal.

Tasca do Chico

Alfama·$$

Morcela

€7.50

Blood sausage grilled and served as a tasca-style appetizer.

Tip: Try this alongside the chouriço for a full sausage experience — the two together are a classic tasca pairing.

Comida Independente

Belém·$$

Artisan Cheese Selection

€14.00

A rotating board of Portuguese and European cheeses from small producers, served with house bread.

Tip: Ask the staff which producer is new this week — they're enthusiastic about their sourcing and enjoy sharing stories.

Tasca do Chico

Alfama·$$

Mixed Petiscos Board

€25.00

A selection of small plates including meats, cheese, and fried offerings.

Tip: Order one or two boards for the table and share — this is designed for group eating and fado listening.

Jam Club

Bairro Alto·$$

Chorizo Tapa

€9.00

Sliced chorizo sausage sautéed until crispy, served with crusty bread.

Tip: This is one of the most affordable tapas on the menu and pairs well with a glass of red wine.

#10

Jam Club

Bairro Alto·$$

Cheese and Charcuterie Board

€24.00

A selection of Portuguese cheeses and cured meats with bread and olives.

Tip: Order this with cocktails and settle in for the music — it's the perfect pairing.

#1196% recommend

Tasca do Chico

Alfama·$$

Chouriço Assado

€10.00

Flame-grilled pork sausage served on a clay plate with rustic bread and wine.

Tip: Arrive early (before 9pm) on weekends to get a seat and order this before the crowd closes in and the fado starts.

#1288% recommend

Prado

Mouraria·$$$

Smoked Ibérico Pork Lardo on Toast

€14.00

Wafer-thin cured pork lardo over crispy bread with herb oil.

Tip: This starter is a must-order if you're not doing the tasting menu. It's iconic to Prado and shows Galapito's sourcing philosophy immediately.

#1380% recommend

Canalha

Alcântara·$$$

Chorizo & Aged Cured Ham

€20.00

House-made chorizo and acorn-fed dry-cured ham from Maldonado—grilled and served with bread.

Tip: Order this to share among 2-3 people. The portions are generous, and the variety is meant for passing around.