Best Braised in Lisbon
6 restaurants compared
Top 5 Braised in Lisbon (Quick Answer)
Based on diner recommendations across 6 restaurants:
- A Casa do Bacalhau, €13.00 (Marvila)
- Taberna Sal Grosso, €14.00 (Alfama)
- Cervejaria Ramiro — 90% recommended, €11.62 (Intendente)
- A Marisqueira do Lis — 89% recommended, €10.50 (Intendente)
- Taberna Sal Grosso — 88% recommended, €15.50 (Alfama)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
A Casa do Bacalhau
Bacalhau com Natas
€13.00
Salt cod in a creamy béchamel sauce with onions, bay leaves, and potatoes.
Taberna Sal Grosso
Garlic Prawns
€14.00
Fresh prawns in a fragrant garlic, white wine, and cilantro broth.
Cervejaria Ramiro
Amêijoas à Bulhão Pato
€11.62
Littleneck clams in a bright garlic, white wine, cilantro, and olive oil broth.
A Marisqueira do Lis
Amêijoas à Bulhão Pato
€10.50
Littleneck clams in a bright broth of garlic, olive oil, cilantro, and white wine.
Taberna Sal Grosso
Octopus with Sweet Potato Mash
€15.50
Tender boiled octopus with silky sweet potato purée and roasted peppers.
Optimista
Pork Belly with Miso Glaze
€14.00
Crispy-skinned pork belly finished with a glossy miso-soy glaze and scallions.