All Ingredients in Kuala Lumpur
Best Scallop Dishes in Kuala Lumpur
3 restaurants compared
Price range: MYR35.00 – MYR62.00
Avg recommendation: 82%
Top 3 Scallop Dishes in Kuala Lumpur (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Scottish Scallop with Smoked Haddock at Studio Restaurant, (Bangsar (Bukit Bangsar))
- Hokkaido Scallop (Hotate) at Nikaku, MYR35.00 (Bukit Bintang)
- Scallop with Chorizo, Caramelized Onions, Wild Mushrooms and Parsley Foam at Cantaloupe — 82% recommended, MYR62.00 (KLCC)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Scallop Dishes
#1
Scottish Scallop with Smoked Haddock
Studio RestaurantBangsar (Bukit Bangsar)·$$$
Seared Loch Duart scallop with shredded leeks, yuba, and briny smoked haddock.
Tip: This course represents the restaurant's mastery of seafood sourcing. If you can only attend one tasting, this dish exemplifies why Studio is worth the premium price.
#2
Hokkaido Scallop (Hotate)
NikakuBukit Bintang·$$$
MYR35.00
Premium Japanese scallop paired with local elements, buttery and sweet.
Tip: Nikaku does not use alcohol or pork in any preparations, making it uniquely welcoming for all Malaysian diners regardless of dietary preferences.
#382% recommend
Scallop with Chorizo, Caramelized Onions, Wild Mushrooms and Parsley Foam
CantaloupeKLCC·$$$
MYR62.00
Delicate scallop with Spanish chorizo, earthy mushrooms and aromatic parsley.
Tip: The 4-course menu (RM400) is excellent value — order the oyster, scallop, and a pigeon course for a balanced progression.