What are the best lamb dishes in Kuala Lumpur?

Based on diner recommendations, the best lamb dish in Kuala Lumpur is at Mee Tarik. We compared 10 restaurants serving lamb dishes.

How much do lamb dishes cost in Kuala Lumpur?

Lamb dish prices in Kuala Lumpur range from MYR12.00 to MYR88.00 across 10 restaurants.

All Ingredients in Kuala Lumpur

Best Lamb Dishes in Kuala Lumpur

10 restaurants compared

Price range: MYR12.00 – MYR88.00

Avg recommendation: 88%

Top 5 Lamb Dishes in Kuala Lumpur (Quick Answer)

Based on diner recommendations across 10 restaurants:

Lamb Mee Tarik at Mee Tarik, MYR15.00 (Chinatown)
Lamb Dumplings at Mee Tarik, MYR16.00 (Chinatown)
Lamb Shawarma at Al-Rawsha Restaurant, MYR12.00
Lamb Mandy at Al-Rawsha Restaurant — 90% recommended, MYR25.00
Pappardelle al Ragù di Agnello at Warung Putih — 90% recommended, MYR47.00 (Bangsar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 10 Lamb Dishes

Lamb Mee Tarik

Mee Tarik

Chinatown·$

MYR15.00

Hand-pulled noodles with tender braised lamb and aromatic spices in the broth.

Tip: The lamb version is spicier due to the warming spices — ask for heat level if you're sensitive.

Lamb Dumplings

Mee Tarik

Chinatown·$

MYR16.00

Hand-wrapped dumplings filled with ground lamb, spices, and chives.

Tip: Order fried if you're eating solo to add textural contrast. Steamed if sharing with others who want lighter options.

Lamb Shawarma

Al-Rawsha Restaurant

MYR12.00

Sliced marinated lamb wrapped in pita bread with vegetables.

Tip: Lighter than mandy and good for lunch — the portion is satisfying but less heavy.

#490% recommend

Lamb Mandy

Al-Rawsha Restaurant

MYR25.00

Spiced rice dish topped with tender, succulent lamb meat.

Tip: This is the hero dish — order it as your main. Portions are generous and filling.

#590% recommend

Pappardelle al Ragù di Agnello

Warung Putih

Bangsar·$$

MYR47.00

Wide fresh pasta ribbons with slow-braised lamb reduction cooked for hours.

Tip: Ask for freshly grated parmesan and black pepper — the restaurant will happily oblige. This pairs perfectly with a natural wine from the small list.

#689% recommend

Lamb Rogan Josh

Bombay Palace

Bukit Bintang·$$

MYR35.00

Tender lamb stew with cardamom, cloves, and cumin, braised until aromatic and tender.

Tip: Pair this with naan or rice to soak up the braising liquid. The sauce is the point — it clings to the lamb and deserves every bit.

#788% recommend

New Zealand Lamb Rack

Atelier Binchotan

Taman Desa·$$$

MYR80.00

200g lamb rack grilled and served with mushroom stew and burnt tomatoes.

Tip: Request your preferred doneness at the table — the chef will honor it. Most recommend medium-rare to let the lamb's natural flavor shine.

#886% recommend

Lamb with Koji and Buah Keluak

Beta KL

Bukit Bintang·$$$

Tender lamb paired with koji umami and the nutty bitterness of buah keluak — a candlenut local to Borneo.

Tip: The buah keluak is intense — if you're unfamiliar with it, ask the server to explain the flavor profile so you come to it with context. It's herbaceous and mineral, not sweet.

#986% recommend

Palace Sizzler

Bombay Palace

Bukit Bintang·$$

MYR68.00

Sizzling platter with jumbo prawns, fish tikka, tandoori chicken, noodles, and sheek kebab.

Tip: Order this as a shared main if your party is 3-4 people. The variety across proteins makes it feel like multiple courses.

#1085% recommend

Fire-Grilled Lamb Ribs

Barkar

KLCC·$$$

MYR88.00

Lamb ribs charred over open flame, finished with Malaysian spice and rendered fat.

Tip: These are meant for sharing. Order and tear at the table — the ritual is part of the experience. Ask for finger bowls after.