What are the best clam dishes in Kuala Lumpur?

Based on diner recommendations, the best clam dish in Kuala Lumpur is at Lai Foong. We compared 3 restaurants serving clam dishes.

How much do clam dishes cost in Kuala Lumpur?

Clam dish prices in Kuala Lumpur range from MYR11.00 to MYR28.00 across 3 restaurants.

3 restaurants compared

Price range: MYR11.00 – MYR28.00

Avg recommendation: 98%

Based on diner recommendations across 3 restaurants:

Lala Meehoon with Clam Only at Lai Foong, MYR11.00 (Chinatown)
White Clam (Hamaguri) from Penang at Nikaku, MYR28.00 (Bukit Bintang)
Lala (Clam) Meehoon with Clam and Prawn at Lai Foong — 98% recommended, MYR23.00 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Chinatown·$

MYR11.00

Vermicelli in a pure clam broth, topped with fresh clams, allowing the shellfish flavor to dominate.

Tip: Good solo-diner portion. You can share beef noodles with someone, but this clam version is yours alone — perfect sizing.

Bukit Bintang·$$$

MYR28.00

Local white clam sourced from Penang, briny and delicate with local accent.

Tip: The 12-course Malaya Mae Omakase (RM350+) features an excellent balance of imported and local ingredients — ask for this when you book.

#398% recommend

Chinatown·$

MYR23.00

Vermicelli noodles in a delicate clam broth infused with prawn stock, topped with fresh clams and prawns.

Tip: This is the Bib Gourmand dish. Come specifically for this. If you only order beef noodles, you miss the reason this stall earned recognition.