The signature roti achieves the mamak ideal of crispy exterior that shatters when torn, paired with a soft, airy interior. Hamdan's version is praised for maintaining crispness even after cooling slightly — the roti doesn't wilt like some versions.
Tips from diners
Eat it immediately while still hot — the texture is optimal when fresh from the pan.
A light tea option that provides citrus brightness and digestive qualities alongside rich roti and gravy. Simple, refreshing, and the preferred beverage pairing over sweet teh tarik for morning meals.
Tips from diners
Pairs better with breakfast roti than teh tarik — the acidity cuts through the richness.
The classic roti accompaniment made from split lentils, cooked until creamy and flavored with mustard seeds, curry leaves, and spices. The ghee gives it a rich, aromatic quality that complements the neutral roti.
Tips from diners
This is the essential pairing with roti — order at least one per person.
A savory variation featuring caramelized onions cooked into the dough before frying, adding aromatic sweetness and depth. The onions become slightly crispy at the edges where they meet the pan.
Tips from diners
If you prefer savory over plain, this is worth trying — the onion adds complexity.
A popular upgrade where a raw egg is folded into the dough before frying. The yolk becomes slightly runny, creating a rich pocket within the crispy bread — a favorite among regulars.
Tips from diners
The egg version is heartier — good if you want roti to be your main breakfast rather than a side.
Hamdan's Roti Canai operates from a stall in Medan Selera (food court) on Jalan Tuanku Abdul Rahman in Chow Kit, serving breakfast from 7am to 4pm. The restaurant has built a following for consistently executing roti canai with impeccable texture — locals and food bloggers regularly recommend it as one of the best breakfast spots in the neighborhood.
Located in a food court — order at Hamdan's stall and grab any available seat in the covered area. It's communal seating and usually busy.
Arrive by 8:30am for the best selection — once they sell out of certain roti variations, they don't remake batches.
Cash only. Payment is fast and queues move quickly despite the small stall size.
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