Another signature dish where cauliflower is fried to golden crispness and coated in a light spice layer. Reviewers describe it as the vegetarian alternative done right — not heavy or greasy.
Tips from diners
This is one of Chat Masala's best. Order it fresh off the fryer — crispy texture is everything.
Chat Masala makes their filter coffee the traditional way — brewed individually in metal filters. The coffee arrives hot, strong, and served with a glass of hot milk. Reviewers note this level of care sets them apart from chains.
Tips from diners
Come before 10am for the best filter coffee. Quality drops after lunch as they shift focus to food service.
A signature vegetable dish that brings heat without overpowering the vegetables. Reviewers note the balance of spice and the quality of fresh vegetables. It's versatile — good as a side or main.
Tips from diners
Order this as a side with your main curry or rice. It adds texture and breaks up the richness.
The traditional thali format executed vegetarian. Chat Masala's version includes rice, sambhar with good sour notes, and multiple vegetable sides that change daily. Reviewers praise the freshness and breadth of options.
Tips from diners
Ask what the vegetable of the day is — Chat Masala rotates sides to keep them fresh.
A standalone dish where each rice grain is distinct and the vegetables are tender. Older reviews mention it was priced at RM7.50, making it excellent value for a complete meal.
Tips from diners
This is a complete meal by itself. No sides needed. Great value for filling up.
Chat Masala opened in 2004 as a standalone vegetarian restaurant on Jalan Tun Sambathan. They serve both North and South Indian cuisine and have earned respect among vegetarian diners for authenticity and value. Reviewers consistently note fresh ingredients, handmade components (like puri), and traditional filter coffee that set them apart from chains.
Chat Masala is fully air-conditioned and the space is modest but clean. Service is casual and quick.
Wednesday closes until 3:30pm — plan accordingly.
This is a no-frills spot. No reservations, no waiter service — order at the counter and seat yourself.
Among the best value vegetarian spots in Brickfields. A full meal runs under RM15.
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