All Dish Comparisons in Kuala Lumpur
Best Shellfish in Kuala Lumpur
3 restaurants compared
Price range: MYR28.00 – MYR48.00
Top 3 Shellfish in Kuala Lumpur (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Nikaku, MYR38.00 (Bukit Bintang)
- Nikaku, MYR28.00 (Bukit Bintang)
- Cantaloupe, MYR48.00 (KLCC)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Restaurants Compared
#1
Nikaku
Bukit Bintang·$$$
Tiger Prawn from Sabah (Kuruma Ebi)
MYR38.00
Local tiger prawn prepared in omakase style with delicate searing and local seasoning.
Tip: The counter is the best seating to experience omakase — the chef's timing and explanations enhance the meal significantly.
#2
Nikaku
Bukit Bintang·$$$
White Clam (Hamaguri) from Penang
MYR28.00
Local white clam sourced from Penang, briny and delicate with local accent.
Tip: The 12-course Malaya Mae Omakase (RM350+) features an excellent balance of imported and local ingredients — ask for this when you book.
#3
Cantaloupe
KLCC·$$$
Fine de Claire Oyster with Anchovy Cream and Japanese Cucumber Jelly
MYR48.00
Premium French oyster paired with briny anchovy cream and refreshing cucumber jelly.
Tip: Cantaloupe's unique concept allows you to select from 24 dishes rather than following a set menu — start with the oyster, then build your own progression with your server.