Best Curry in Kuala Lumpur
29 restaurants compared
Top 5 Curry in Kuala Lumpur (Quick Answer)
Based on diner recommendations across 29 restaurants:
- Vishal Food & Catering, MYR6.50 (Brickfields)
- Purple Cane Tea, MYR33.00 (Chinatown)
- Vishal Food & Catering, MYR6.50 (Brickfields)
- Nasi Kandar Umar, MYR5.00 (Bukit Bintang)
- Anjappar Chettinad, MYR32.00 (Bangsar)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 29 Restaurants Compared
Vishal Food & Catering
Chicken Varuval
MYR6.50
Dry-fried chicken pieces with chilli and spices.
Purple Cane Tea
Mixed Vegetarian Curry Pot with Lychee Black Tea
MYR33.00
Vegetables in a mild curry broth infused with lychee black tea, served bubbling in a clay pot.
Vishal Food & Catering
Mutton Perattal
MYR6.50
Dry curry of mutton with coconut and spices.
Nasi Kandar Umar
Chicken Curry
MYR5.00
Spiced coconut-based gravy with tender chicken pieces.
Anjappar Chettinad
Palak Paneer
MYR32.00
Spinach curry with paneer cheese cubes, creamy and mild contrast to bold mains.
Restoran Mahbub
Fish Curry
MYR10.00
Whole fish cooked in a spiced coconut-based curry.
Sri Nirwana Maju
Fish Head Curry
MYR6.00
Spiced coconut curry featuring tender fish head meat.
Anjappar Chettinad
Dal with Pegaga
MYR18.00
Lentil curry with pegaga (centella asiatica) and dried chillies, earthy and warming.
Sri Ananda Bahwan
Vegetable Curry
MYR4.00
Mixed vegetables in a mild curry.
Original Kayu Nasi Kandar
Chicken Curry
MYR3.50
Spiced coconut-based gravy with tender chicken pieces.
Moorthy's (Money's Corner)
Sambhar
MYR2.50
Tamarind and lentil stew.
Restoran Rebung Chef Ismail
Pucuk Ubi (Tapioca Shoot Curry)
Tapioca shoots in creamy coconut curry with duck eggs and tubers.
Restoran Rebung Chef Ismail
Stingray Asam Pedas
Fresh stingray in spicy chili-based gravy with lady's fingers and turmeric.
Sri Paandi Restaurant
Crab Curry
MYR7.50
Crab in a thick, spiced gravy.
Restoran Sederhana
Beef Rendang
MYR4.50
Slow-cooked beef in coconut curry with galangal, turmeric, and chili, reduced until meat is tender and sauce clings to each piece.
Bijan Bar & Restaurant
Gulai Lemak Daging Salai dengan Jantung Pisang
MYR65.00
Slow-cooked beef rendang with coconut milk and banana heart — the signature dish.
Anjappar Chettinad
Chettinad Chicken Masala
MYR48.00
Bone-in chicken in a brick-red sauce fragrant with cinnamon, cloves, cumin, and black pepper.
Restoran Nasi Kapau
Beef Rendang
MYR7.00
Minang-style beef braised in rich coconut curry with galangal, turmeric, and dry red chili, cooked until meat is tender and sauce is concentrated.
Vishal Food & Catering
Mutton Varuval
MYR6.00
Dry-fried mutton cubes in a thick layer of chilli and spices.
Bombay Palace
Murgh Makhanwala
MYR32.00
Boneless chicken tikka in a rich butter and cream sauce with mild spices.
Moorthy's (Money's Corner)
Mutton Perattal
MYR4.50
Dry curry of mutton with coconut and spices.
Bijan Bar & Restaurant
Rendang Itik
MYR68.00
Duck cooked in a rich coconut rendang sauce with aromatic spices.
Bombay Palace
Lamb Rogan Josh
MYR35.00
Tender lamb stew with cardamom, cloves, and cumin, braised until aromatic and tender.
Annalakshmi
Sambar
MYR3.00
Tamarind and lentil stew with vegetables and spices.
Vishal Food & Catering
Fish Curry
MYR5.50
Fish in a rich, spiced gravy.
Bijan Bar & Restaurant
Masak Lemak Udang Nenas
MYR58.00
Prawns cooked in coconut milk with pineapple and curry leaves.
Precious Old China
Lemak Nenas Prawn
MYR41.80
Fresh prawns in a coconut curry spiced with pineapple, turmeric, and chilies.
Restoran Nasi Kapau
Dendeng Lambok Lado Ijo
MYR8.00
Thin slices of beef simmered in green chili sambal (lado ijo), creating a dry-curry style dish with concentrated spice.
Bombay Palace
Palak Paneer
MYR22.00
Fresh spinach purée with cottage cheese cubes in a mild, creamy sauce.