Where is the best curry in Kuala Lumpur?

Based on diner recommendations, the best curry in Kuala Lumpur is at Vishal Food & Catering. We compared 29 restaurants serving curry.

How much does curry cost in Kuala Lumpur?

Curry prices in Kuala Lumpur range from MYR2.50 to MYR68.00 across 29 restaurants.

All Dish Comparisons in Kuala Lumpur

Best Curry in Kuala Lumpur

29 restaurants compared

Price range: MYR2.50 – MYR68.00

Avg recommendation: 90%

Top 5 Curry in Kuala Lumpur (Quick Answer)

Based on diner recommendations across 29 restaurants:

Vishal Food & Catering, MYR6.50 (Brickfields)
Purple Cane Tea, MYR33.00 (Chinatown)
Vishal Food & Catering, MYR6.50 (Brickfields)
Nasi Kandar Umar, MYR5.00 (Bukit Bintang)
Anjappar Chettinad, MYR32.00 (Bangsar)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 29 Restaurants Compared

Vishal Food & Catering

Brickfields·$

Chicken Varuval

MYR6.50

Dry-fried chicken pieces with chilli and spices.

Tip: Good alternative to mutton if you prefer lighter meat. The flavor profile is nearly identical.

Purple Cane Tea

Chinatown·$$

Mixed Vegetarian Curry Pot with Lychee Black Tea

MYR33.00

Vegetables in a mild curry broth infused with lychee black tea, served bubbling in a clay pot.

Tip: This is lighter than traditional curries — the lychee black tea keeps it from being heavy.

Vishal Food & Catering

Brickfields·$

Mutton Perattal

MYR6.50

Dry curry of mutton with coconut and spices.

Tip: Order after 6pm when fresh batches come out — the flavor intensity is noticeably better than late-night portions.

Nasi Kandar Umar

Bukit Bintang·$

Chicken Curry

MYR5.00

Spiced coconut-based gravy with tender chicken pieces.

Tip: Order a shared curry when eating roti — portions are generous and designed for dipping.

Anjappar Chettinad

Bangsar·$$

Palak Paneer

MYR32.00

Spinach curry with paneer cheese cubes, creamy and mild contrast to bold mains.

Tip: Order this alongside the Chettinad chicken masala — the creamy spinach balances the heat and provides textural contrast.

Restoran Mahbub

Bangsar·$$

Fish Curry

MYR10.00

Whole fish cooked in a spiced coconut-based curry.

Tip: Excellent as a side curry when ordering one biryani — the sauce stretches your rice further.

Sri Nirwana Maju

Bangsar·$$

Fish Head Curry

MYR6.00

Spiced coconut curry featuring tender fish head meat.

Tip: Order this as an extra side curry when dining in groups — it's flavorful and feeds multiple people.

Anjappar Chettinad

Bangsar·$$

Dal with Pegaga

MYR18.00

Lentil curry with pegaga (centella asiatica) and dried chillies, earthy and warming.

Tip: Don't skip the dal — it provides texture and helps balance the heavier curries. The pegaga is local and adds subtle complexity.

Sri Ananda Bahwan

Bangsar·$

Vegetable Curry

MYR4.00

Mixed vegetables in a mild curry.

Tip: Pair this with dosa to balance the richness of the crepe.

#10

Original Kayu Nasi Kandar

Sri Hartamas·$

Chicken Curry

MYR3.50

Spiced coconut-based gravy with tender chicken pieces.

Tip: If you're unsure about spice, start with this curry — it's flavored but not aggressively hot.

#11

Moorthy's (Money's Corner)

Brickfields·$

Sambhar

MYR2.50

Tamarind and lentil stew.

Tip: Mix this into your rice — it's the binding element that brings everything together.

#12

Restoran Rebung Chef Ismail

Lake Gardens (Taman Botani Perdana)·$$

Pucuk Ubi (Tapioca Shoot Curry)

Tapioca shoots in creamy coconut curry with duck eggs and tubers.

Tip: Try this on your first visit — it's a signature dish that shows the difference hand-ground spices make. Pair it with white rice and the stingray asam pedas.

#13

Restoran Rebung Chef Ismail

Lake Gardens (Taman Botani Perdana)·$$

Stingray Asam Pedas

Fresh stingray in spicy chili-based gravy with lady's fingers and turmeric.

Tip: This is genuinely spicy — ask for extra if you like heat, or balance it with the milder curries. The gravy clings to rice beautifully.

#1494% recommend

Sri Paandi Restaurant

Brickfields·$

Crab Curry

MYR7.50

Crab in a thick, spiced gravy.

Tip: The crab curry comes with a lot of shell. Eat slowly and savor — it's worth the work.

#1594% recommend

Restoran Sederhana

Chow Kit·$

Beef Rendang

MYR4.50

Slow-cooked beef in coconut curry with galangal, turmeric, and chili, reduced until meat is tender and sauce clings to each piece.

Tip: Arrive at 11:30am right when rendang is freshest. By 1pm, the batch may be partially depleted and the cook might be getting low.

#1694% recommend

Bijan Bar & Restaurant

Bukit Bintang·$$$

Gulai Lemak Daging Salai dengan Jantung Pisang

MYR65.00

Slow-cooked beef rendang with coconut milk and banana heart — the signature dish.

Tip: This is the dish to order. If the kitchen is out of this on the night you visit, ask what the replacement is — they may have a variation.

#1794% recommend

Anjappar Chettinad

Bangsar·$$

Chettinad Chicken Masala

MYR48.00

Bone-in chicken in a brick-red sauce fragrant with cinnamon, cloves, cumin, and black pepper.

Tip: Order this if you want authentic Chettinad heat — this is not a toned-down version for Western palates. The bone-in chicken absorbs the complex sauce and stays tender.

#1892% recommend

Restoran Nasi Kapau

Chow Kit·$

Beef Rendang

MYR7.00

Minang-style beef braised in rich coconut curry with galangal, turmeric, and dry red chili, cooked until meat is tender and sauce is concentrated.

Tip: Load at least 2 generous spoonfuls of rendang on your rice. One spoonful is insufficient. Ask the server for 'plenty of rendang.'

#1992% recommend

Vishal Food & Catering

Brickfields·$

Mutton Varuval

MYR6.00

Dry-fried mutton cubes in a thick layer of chilli and spices.

Tip: Order two portions — one batch tends to disappear quickly once you start eating. The spice build-up is addictive.

#2091% recommend

Bombay Palace

Bukit Bintang·$$

Murgh Makhanwala

MYR32.00

Boneless chicken tikka in a rich butter and cream sauce with mild spices.

Tip: Order this if you're unfamiliar with North Indian cuisine or prefer milder heat levels. This dish showcases technique over spice intensity.

#2190% recommend

Moorthy's (Money's Corner)

Brickfields·$

Mutton Perattal

MYR4.50

Dry curry of mutton with coconut and spices.

Tip: Pair this with the fried fish — together they cover textural contrasts. One soft, one crispy.

#2289% recommend

Bijan Bar & Restaurant

Bukit Bintang·$$$

Rendang Itik

MYR68.00

Duck cooked in a rich coconut rendang sauce with aromatic spices.

Tip: The duck is rich and filling — pair with a lighter side dish or a sharp vinegar-based sambal to balance.

#2389% recommend

Bombay Palace

Bukit Bintang·$$

Lamb Rogan Josh

MYR35.00

Tender lamb stew with cardamom, cloves, and cumin, braised until aromatic and tender.

Tip: Pair this with naan or rice to soak up the braising liquid. The sauce is the point — it clings to the lamb and deserves every bit.

#2489% recommend

Annalakshmi

Brickfields·$

Sambar

MYR3.00

Tamarind and lentil stew with vegetables and spices.

Tip: Order this as a standalone — Annalakshmi's sambar is distinctive enough to be the meal focus.

#2588% recommend

Vishal Food & Catering

Brickfields·$

Fish Curry

MYR5.50

Fish in a rich, spiced gravy.

Tip: Request it slightly less thick than their default — some find the gravy consistency heavy. They'll adjust without complaint.

#2686% recommend

Bijan Bar & Restaurant

Bukit Bintang·$$$

Masak Lemak Udang Nenas

MYR58.00

Prawns cooked in coconut milk with pineapple and curry leaves.

Tip: Order this if someone at the table prefers lighter curry preparations. The pineapple adds sweetness that's different from the rendangs.

#2786% recommend

Precious Old China

Chinatown·$$

Lemak Nenas Prawn

MYR41.80

Fresh prawns in a coconut curry spiced with pineapple, turmeric, and chilies.

Tip: This is impressive and a bit pricey — a great dish for dinner or celebration. The presentation with the whole prawns visible is stunning.

#2885% recommend

Restoran Nasi Kapau

Chow Kit·$

Dendeng Lambok Lado Ijo

MYR8.00

Thin slices of beef simmered in green chili sambal (lado ijo), creating a dry-curry style dish with concentrated spice.

Tip: This is the hottest dish on the menu. Order it if you love aggressive chili heat. Start with a small portion to gauge your tolerance.

#2982% recommend

Bombay Palace

Bukit Bintang·$$

Palak Paneer

MYR22.00

Fresh spinach purée with cottage cheese cubes in a mild, creamy sauce.

Tip: Order this alongside a meat curry for balance. The mild, creamy preparation contrasts nicely with a spicier dish.