Best Tail Fat Dishes in Istanbul
2 restaurants compared
Price range: TRY95.00 – TRY110.00
Avg recommendation: 94%
Top 2 Tail Fat Dishes in Istanbul (Quick Answer)
Our editors' picks across 2 restaurants:
- Adana Kebab at Adana Ocakbaşı — score 96/100, TRY95.00 (Kurtuluş)
- Lamb Liver Şiş at Adana Ocakbaşı — score 91/100, TRY110.00 (Kurtuluş)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Tail Fat Dishes
#1Score 96/100
Adana Kebab
Adana OcakbaşıKurtuluş·$$
TRY95.00
Minced lamb with tail fat and spices, grilled over charcoal until the edges char and the inside stays pink.
Tip: Order at least one Adana kebab per person. This is what the restaurant is famous for. Pair with grilled onions and sumac, and eat immediately while the charring is still warm.
#2Score 91/100
Lamb Liver Şiş
Adana OcakbaşıKurtuluş·$$
TRY110.00
Lamb liver skewered with tail fat and cumin, grilled over charcoal until just set.
Tip: If you've never had grilled liver, try it here. The fat keeps it moist and the cumin makes it savory without being gamey. The texture should be slightly firm outside and barely set inside.