Best Lamb Liver Dishes in Istanbul
2 restaurants compared
Price range: TRY58.00 – TRY110.00
Avg recommendation: 91%
Top 2 Lamb Liver Dishes in Istanbul (Quick Answer)
Based on diner recommendations across 2 restaurants:
- Inner Pilaf at Yanyalı Fehmi Lokantası, TRY58.00 (Kadıköy)
- Lamb Liver Şiş at Adana Ocakbaşı — 91% recommended, TRY110.00 (Kurtuluş)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Lamb Liver Dishes
#1
Inner Pilaf
Yanyalı Fehmi LokantasıKadıköy·$$
TRY58.00
Rice pilaf cooked with lamb liver, heart, and spices in the Ottoman style.
Tip: If organ meats intimidate you, try the inner pilaf first here — it's the most delicate preparation in Istanbul. The liver is cooked down to a paste that flavors the rice without being gamey.
#291% recommend
Lamb Liver Şiş
Adana OcakbaşıKurtuluş·$$
TRY110.00
Lamb liver skewered with tail fat and cumin, grilled over charcoal until just set.
Tip: If you've never had grilled liver, try it here. The fat keeps it moist and the cumin makes it savory without being gamey. The texture should be slightly firm outside and barely set inside.