The centerpiece of the Park & Field brunch buffet. A live omelet station allows you to customize your omelet with vegetables, meats, and cheeses while you watch. The eggs are cooked to order, arriving fluffy and warm. This is the element that transforms brunch from grab-and-go to an interactive experience.
Tips from diners
The omelet bar lets you build multiple custom omelets. Grab one, eat, then go back for another with different fillings.
A brunch classic that appears on the Park & Field buffet. The eggs are poached to order, the hollandaise is house-made, and you choose your protein and bread. Reviewers note the eggs are cooked properly—the yolk is runny, the whites are set—which is harder than it sounds in a buffet setting.
Tips from diners
Arrive early for brunch (before 11:30 AM) to get eggs Benedict while they're hot—they cool quickly on the buffet.
The carb components of the Park & Field brunch. Pancakes arrive warm and fluffy, waffles are crispy on the outside with a tender interior. Fresh berries and syrup are available for customization. These aren't gourmet—they're reliable, comforting brunch staples that justify returning to the buffet multiple times.
Tips from diners
Pancakes and waffles pair perfectly with bottomless mimosas. The carbs soak up the alcohol and extend your brunch safely.
The Park & Field brunch includes a charcuterie spread with quality cured meats and imported cheeses. This is lighter fare that balances the richer breakfast items. Reviewers note the quality of the selection is surprisingly good for a brunch buffet price point.
Tips from diners
Build a light brunch by focusing on the charcuterie and fresh fruit instead of the heavier items.
The draw for many Park & Field brunchers. The bottomless drink package ($50 with brunch, or $45 drink-only) includes unlimited mimosas (champagne and fresh juice blended to order), rosé, Bloody Marys, High Life, Modelos, and Truly Spiked Seltzers. Reviewers note that for the price, this is one of the best bottomless brunch deals in Logan Square—especially compared to downtown venues charging $65+.
Tips from diners
Brunch is Saturday and Sunday, 10:30 AM–2:30 PM only. Plan accordingly if you're hoping for a weekday bottomless situation.
The $50 brunch + $50 drinks deal is great value for groups. Order multiple entrees to share and split the drink package among 2–3 people.
Park & Field opened as an independent, family-owned beer bar and restaurant in Logan Square with a massive outdoor patio that sets it apart in the neighborhood. The 6,000 square foot beer garden features bocce courts, firepits, hammocks, shuffleboard, and board games. The venue operates as both restaurant and event space (six designer rooms, capacity 12–500 people), with brunch becoming the signature draw. Saturday and Sunday brunch features a rotating weekly buffet, bottomless options for mimosas, rosé, beer, and Bloody Marys.
Park & Field has six event spaces and can accommodate groups from 12–500. The venue takes private events and handles all planning. Call ahead for group brunch reservations.
The 6,000 sq ft patio with bocce courts, firepits, hammocks, and board games is the draw. Come for the brunch, stay for the patio.
The outdoor patio is dog-friendly. Bring your pup to the patio area during brunch or evening service.
The menu rotates weekly, but it always includes an omelet bar, bacon, charcuterie, fruit, eggs benedict, pancakes, and waffles. Vegetarian and vegan options are available.
Similar picks in Chicago
Page last updated: