What are the best prosciutto dishes in Chicago?

Based on diner recommendations, the best prosciutto dish in Chicago is at Bonci. We compared 3 restaurants serving prosciutto dishes.

How much do prosciutto dishes cost in Chicago?

Prosciutto dish prices in Chicago range from $8.00 to $9.25 across 3 restaurants.

3 restaurants compared

Price range: $8.00 – $9.25

Avg recommendation: 95%

Based on diner recommendations across 3 restaurants:

Funghi (Mushroom Variety) at Bonci, $8.00 (West Loop)
Prosciutto & Provolone at J.P. Graziano Grocery, $8.50 (Near West Side)
The Mr. G at J.P. Graziano Grocery — 95% recommended, $9.25 (Near West Side)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

West Loop·$$

$8.00

Seasonal mushrooms with mozzarella, prosciutto, and arugula.

Tip: This pizza is available year-round but shines in fall when the mushroom varieties are most interesting.

Near West Side·$$

$8.50

Thin-sliced prosciutto di parma with aged provolone on fresh French roll.

Tip: Skip add-ons with this sandwich—the prosciutto and provolone quality is enough. Simple is better.

#395% recommend

Near West Side·$$

$9.25

House specialty with provolone, sopresatta, prosciutto, Genoa salami, truffle mustard, artichokes, basil, and hot oil.

Tip: Start with the Mr. G—it's the signature that made the place famous and shows the quality of every ingredient.