Best Pork Belly Dishes in Chicago
3 restaurants compared
Price range: $6.50 – $19.00
Avg recommendation: 87%
Top 3 Pork Belly Dishes in Chicago (Quick Answer)
Our editors' picks across 3 restaurants:
- Oiimen Ramen at Oiistar — score 89/100, $19.00 (Wicker Park)
- Maple Braised Publican Bacon at The Publican — score 87/100, $8.00 (Fulton Market)
- Berkshire Pork Belly Bao at Oiistar — score 86/100, $6.50 (Wicker Park)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Pork Belly Dishes
#1Score 89/100
Oiimen Ramen
OiistarWicker Park·$$
$19.00
Rich pork bone broth with house-made noodles and tender Berkshire pork belly.
Tip: Order the Oiimen — it's the signature and best introduction to what Oiistar does with broths and noodles.
#2Score 87/100
Maple Braised Publican Bacon
The PublicanFulton Market·$$$
$8.00
Thick-cut pork belly braised in maple syrup, served warm with bread.
Tip: Pair with a hefty IPA or brown ale—the hops and malt complement the maple sweetness.
#3Score 86/100
Berkshire Pork Belly Bao
OiistarWicker Park·$$
$6.50
Steamed bao buns filled with tender pork belly, sauce, and fresh garnishes.
Tip: Bao are smaller than the ramen — order one or two as an appetizer before your noodles arrive.