Best Mushroom Dishes in Chicago
5 restaurants compared
Price range: $8.00 – $28.00
Avg recommendation: 90%
Top 5 Mushroom Dishes in Chicago (Quick Answer)
Based on diner recommendations across 5 restaurants:
- Funghi (Mushroom Variety) at Bonci, $8.00 (West Loop)
- Roasted Mushroom Ravioli with Truffle and Honey at Monteverde Restaurant & Pastificio, $28.00 (West Loop)
- Umami Ramen at Oiistar, $17.50 (Wicker Park)
- Turmeric Oyster Mushroom at Veggie House, $10.95 (Chinatown)
- Mock Orange Chicken at Veggie House — 90% recommended, $12.95 (Chinatown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Mushroom Dishes
#1
Funghi (Mushroom Variety)
BonciWest Loop·$$
$8.00
Seasonal mushrooms with mozzarella, prosciutto, and arugula.
Tip: This pizza is available year-round but shines in fall when the mushroom varieties are most interesting.
#2
Roasted Mushroom Ravioli with Truffle and Honey
Monteverde Restaurant & PastificioWest Loop·$$$
$28.00
Seasonal ravioli filled with roasted mushrooms, topped with fresh truffle shavings and local honey.
Tip: Ask your server if truffle ravioli is available—it's a seasonal show-stopper.
#3
Umami Ramen
OiistarWicker Park·$$
$17.50
Layered broth with shiitake, kombu, and savory depth, topped with house-made noodles.
Tip: This bowl offers the same depth and satisfaction as the meat ramen — you don't lose anything by going vegetarian here.
#4
Turmeric Oyster Mushroom
Veggie HouseChinatown·$$
$10.95
Crispy oyster mushroom pieces coated in a bright turmeric spice mix.
Tip: Order this as a side or share — it's light enough to accompany heavier mains.
#590% recommend
Mock Orange Chicken
Veggie HouseChinatown·$$
$12.95
Mushrooms fried until crispy, coated in a sweet and tangy orange glaze.
Tip: Order this even if you eat meat — the technique is a brilliant example in plant-based cooking.