Best Foie Gras Dishes in Chicago
4 restaurants compared
Price range: $42.00 – $90.00
Avg recommendation: 92%
Top 4 Foie Gras Dishes in Chicago (Quick Answer)
Based on diner recommendations across 4 restaurants:
- Foie Gras Tart, Rose Gelée, Peach Jam, Aged Balsamic at Sepia, $42.00 (West Loop)
- Hudson Valley Foie Gras at Oriole, $48.00 (Fulton Market)
- Squab Stuffed with Foie Gras at ESMÉ, (Lincoln Park)
- Galauti with Foie Gras at Indienne — 92% recommended, $90.00 (River North)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 4 Foie Gras Dishes
#1
Foie Gras Tart, Rose Gelée, Peach Jam, Aged Balsamic
SepiaWest Loop·$$$$
$42.00
Savory-sweet course featuring foie gras in pastry shell with floral and fruit accents.
Tip: This is the indulgence course. Enjoy it as a moment to luxuriate in the foie gras—the fruit and floral notes don't detract from it, they honor it.
#2
Hudson Valley Foie Gras
OrioleFulton Market·$$$$
$48.00
Seared foie gras with pickled strawberries and brioche crisps.
Tip: This is the highlight for many guests—a richly flavored course that justifies the overall price.
#3
Squab Stuffed with Foie Gras
ESMÉLincoln Park·$$$$
Roasted squab with foie gras terrine, red currant and tamarind sauces, and celery root.
Tip: This is one of the most luxurious courses — the foie gras and squab represent premium butchery and sourcing.
#492% recommend
Galauti with Foie Gras
IndienneRiver North·$$$
$90.00
Northern Indian kebab made with foie gras and chicken liver instead of traditional ground lamb.
Tip: This course arrives early in the tasting menu — it sets the tone for how Sarkar reinterprets Indian food.