Best Crab Dishes in Chicago
3 restaurants compared
Price range: $7.99 – $65.00
Avg recommendation: 91%
Top 3 Crab Dishes in Chicago (Quick Answer)
Based on diner recommendations across 3 restaurants:
- Crabmeat and Pork Soup Dumplings at Hing Kee Restaurant, $7.99 (Chinatown)
- Fire-Roasted Seafood Tower at Maple & Ash — 94% recommended, $65.00 (Gold Coast)
- Enchiladas Potosinas with Crab Salad at Mi Tocaya Antojería — 87% recommended, $15.00 (Logan Square)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 3 Crab Dishes
#1
Crabmeat and Pork Soup Dumplings
Hing Kee RestaurantChinatown·$$
$7.99
Premium dumplings filled with fresh crabmeat blended with pork and broth.
Tip: Order one pork and one crabmeat — they're both worth tasting, and the crab is worth the extra dollar.
#294% recommend
Fire-Roasted Seafood Tower
Maple & AshGold Coast·$$$$
$65.00
Lobster tail, scallops, Manila clams and king crab brought tableside, bathed in garlic butter and chili oil.
Tip: Arrive hungry — the tower is generous and you'll want to finish it before the main course.
#387% recommend
Enchiladas Potosinas with Crab Salad
Mi Tocaya AntojeríaLogan Square·$$
$15.00
Enchiladas from San Luis Potosí filled with handpicked crab, topped with salsa and queso.
Tip: Ask your server about the difference between the enchiladas and burritos—the sauces are different and Dávila treats them as distinct forms.