What are the best corn dishes in Chicago?

Based on diner recommendations, the best corn dish in Chicago is at Atelier. We compared 4 restaurants serving corn dishes.

How much do corn dishes cost in Chicago?

Corn dish prices in Chicago range from $12.00 to $32.00 across 4 restaurants.

4 restaurants compared

Price range: $12.00 – $32.00

Avg recommendation: 87%

Based on diner recommendations across 4 restaurants:

Pupusas with Cochinita Pibil at Atelier, (Lincoln Square)
Corn with Corn Silk and Black Garlic at Smyth, $32.00 (Fulton Market)
Sweet Corn Ice Cream Cone at The Bristol — 88% recommended, $12.00 (Bucktown)
Huitlacoche Ravioli at Cariño — 85% recommended, (Uptown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Lincoln Square·$$$$

Thick corn tortillas filled with slow-cooked Yucatecan pork and local supporting vegetables.

Tip: This course shows Chef Kawcak's playful side — beloved comfort food refined with precision and quality sourcing.

Fulton Market·$$$$

$32.00

Seasonal corn preparation celebrating the vegetable in multiple forms and textures.

Tip: The seasonal menu changes frequently—ask your server what local ingredient is being featured tonight.

#388% recommend

Bucktown·$$$

$12.00

Fresh corn ice cream in a crispy cone with seasonal toppings.

Tip: This dessert is Instagram-famous for good reason — it's delicious, unique, and a perfect ending to a savory meal.

#485% recommend

Uptown·$$$$

Corn fungus ravioli with fried corn silk.

Tip: This early course announces Fenton's philosophy—ancient ingredients treated with respect and precision. Pay attention to the textural play.