Where is the best vegetables in Chicago?

Based on diner recommendations, the best vegetables in Chicago is at Elske. We compared 18 restaurants serving vegetables.

How much does vegetables cost in Chicago?

Vegetables prices in Chicago range from $6.00 to $32.00 across 18 restaurants.

Best Vegetables in Chicago

18 restaurants compared

Price range: $6.00 – $32.00

Avg recommendation: 88%

Top 5 Vegetables in Chicago (Quick Answer)

Based on diner recommendations across 18 restaurants:

Elske, (West Town)
Valhalla, (Wicker Park)
Big Jones, $6.00 (Andersonville)
Big Jones, $12.00 (Andersonville)
Honey 1 BBQ, $6.00 (Bronzeville)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 18 Restaurants Compared

Elske

West Town·$$$$

Seasonal Vegetable Course

Refined vegetable preparation showcasing seasonal produce sourced from local purveyors.

Tip: The vegetable course is as satisfying as the protein courses — Elske never treats vegetables as a footnote.

Valhalla

Wicker Park·$$$$

Seasonal Vegetable Course

Vegetable-forward preparations that shift with season and availability.

Tip: Visit across seasons to see how Chef Gillanders' vegetable courses reflect produce availability.

Big Jones

Andersonville·$$

Collard Greens

$6.00

Traditional braised collards with ham hock and spice.

Tip: Get collards with any dinner—they're a perfect complement to the meat.

Big Jones

Andersonville·$$

Fried Green Tomatoes

$12.00

Seasonal vegetables, cornmeal-breaded and fried until crispy.

Tip: Fried green tomatoes are only available in summer when tomatoes are in season—ask before ordering.

Honey 1 BBQ

Bronzeville·$

Sides Bundle

$6.00

French fries and coleslaw, the traditional BBQ accompaniments.

Tip: Sides don't come automatically with every order—ask and they'll add them for a couple bucks more.

Boeufhaus

Ukrainian Village·$$$

Creamy Polenta with Escargot Tapenade

$14.00

Smooth polenta topped with escargot butter and tapenade.

Tip: The creamy polenta is a great alternative appetizer if you want something lighter than the beignets.

Boka Restaurant

Lincoln Park·$$$$

English Pea Taco

$12.00

A seasonal opening course featuring English peas in taco form.

Tip: Pay close attention to this early course—it sets the tone for Wolen's philosophy of ingredient respect and seasonal precision.

Boeufhaus

Ukrainian Village·$$$

Cauliflower Gratin

$12.00

Roasted cauliflower with creamy béchamel, gruyère, and leeks.

Tip: Order the cauliflower gratin as a side with steak—it's rich and complements the meat.

Mi Tocaya Antojería

Logan Square·$$

Guisado de Nopalitos

$8.00

Stewed cactus with zucchini, charred chilies, fried cheese curds, and warm tortillas.

Tip: If you've never had cactus, this is the place to try it. The texture is mild, almost like green beans, and the flavors are bright and savory.

#10

The Publican

Fulton Market·$$$

Roasted Vegetables with Seasonal Accent

$12.00

Market vegetables roasted until caramelized with herb oil and finishing salt.

Tip: The vegetable courses are thoughtfully prepared—ask your server about options.

#11

Feld

Ukrainian Village·$$$$

Turnip with Benton Ham and Dashi

Tiny turnip dice in umami-rich dashi infused with cured ham essence.

Tip: This course often comes as a surprise — pay attention to how the kitchen layers flavors in what appears to be a simple broth.

#12

The Bristol

Bucktown·$$$

Seasonal Vegetable Preparation

$14.00

Grilled or roasted vegetables sourced from Midwest farmers.

Tip: Visit across seasons to see how dramatically The Bristol's vegetable offerings change with the farming calendar.

#13

Moody Tongue Brewing Company

South Loop·$$$$

Grilled Vegetables with House Vinaigrette

$14.00

Seasonal vegetables from local purveyors, charred and dressed with house-made vinaigrette.

Tip: This is an excellent value option if you want to experience Moody Tongue's cooking without committing to the full tasting menu.

#14

Atelier

Lincoln Square·$$$$

Seasonal Salad Preparations

Raw and cooked vegetables built around peak-season ingredients and global inspiration.

Tip: Visit across seasons to experience how dramatically different Atelier's menu can be — the restaurant truly changes with the farm calendar.

#15

Feld

Ukrainian Village·$$$$

Raw Asparagus Starter

Spring asparagus served raw with cured lemon emulsion.

Tip: Request seating at the chef's counter to watch how the kitchen approaches each vegetable with precision and respect.

#16

Smyth

Fulton Market·$$$$

Corn with Corn Silk and Black Garlic

$32.00

Seasonal corn preparation celebrating the vegetable in multiple forms and textures.

Tip: The seasonal menu changes frequently—ask your server what local ingredient is being featured tonight.

#1790% recommend

Girl & the Goat

West Loop·$$$

Wood Grilled Broccoli

$16.00

Charred broccoli florets with smoky blue cheese and house-made spiced crispies.

Tip: Order two—many diners find one broccoli course isn't enough once they start eating it.

#1885% recommend

Maple & Ash

Gold Coast·$$$$

Charred Vegetables with Smoked Butter

$16.00

Seasonal vegetables grilled over wood fire, finished with smoked brown butter and sea salt.

Tip: Don't skip the vegetable side — it's a showcase for the wood-fire technique.