Best Tasting Menu in Chicago
12 restaurants compared
Top 5 Tasting Menu in Chicago (Quick Answer)
Based on diner recommendations across 12 restaurants:
- Next Restaurant, (West Loop)
- Valhalla — 92% recommended, $198.00 (Wicker Park)
- ESMÉ — 92% recommended, $225.00 (Lincoln Park)
- Cariño — 90% recommended, $195.00 (Uptown)
- Moody Tongue Brewing Company — 90% recommended, $275.00 (South Loop)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 12 Restaurants Compared
Next Restaurant
Seasonal Ingredient Focus
Each course highlights current-season ingredients prepared with precision technique.
Valhalla
13-Course Tasting Menu
$198.00
Indian-Nordic fusion with seasonal preparations and creative cocktail pairings.
ESMÉ
Tasting Menu - Table for Six
$225.00
Ten-course dinner that changes entirely every 12 weeks alongside a new artist collaboration.
Cariño
Tasting Menu (Standard)
$195.00
12-16 course Latin American-focused menu showcasing regional ingredients and techniques.
Moody Tongue Brewing Company
15+ Course Tasting Menu with Beer Pairings
$275.00
Fine dining menu where each course pairs with an exclusive beer brewed on-site.
Atelier
Folk Cuisine Tasting Menu
$175.00
Hyper-seasonal multi-course experience structured in three acts of playful, globally-inspired dishes.
Kasama
13-Course Filipino Tasting Menu
$285.00
Chef's exploration through contemporary Filipino cuisine, showcasing technique and tradition.
Schwa
12-Course Tasting Menu
$245.00
Chef Carlson's current composition of dishes, changed frequently based on ingredient availability and inspiration.
Elske
Nine-Course Tasting Menu
$115.00
Chef David's refined Scandinavian composition, changed seasonally with ingredient availability.
Next Restaurant
Artistic Plating & Presentation
Each course is presented as theater, with dramatic plating, unusual vessels, and multi-sensory elements.
Next Restaurant
Wall Street 1987 Tasting Menu
$185.00
Multi-course tasting menu exploring the excess and glamour of 1980s Manhattan.
Feld
$185.00
Nightly-changing multi-course menu built each morning around available seasonal produce.