Where is the best stir-fries in Chicago?

Based on diner recommendations, the best stir-fries in Chicago is at Lao Sze Chuan. We compared 7 restaurants serving stir-fries.

How much does stir-fries cost in Chicago?

Stir-fries prices in Chicago range from $5.50 to $22.95 across 7 restaurants.

Best Stir-fries in Chicago

7 restaurants compared

Price range: $5.50 – $22.95

Avg recommendation: 92%

Top 5 Stir-fries in Chicago (Quick Answer)

Based on diner recommendations across 7 restaurants:

Lao Sze Chuan, $12.95 (Chinatown)
Veggie House, $10.95 (Chinatown)
Lao Sze Chuan, $15.95 (Chinatown)
Triple Crown Restaurant, $5.50 (Chinatown)
Lao Sze Chuan — 95% recommended, $22.95 (Chinatown)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

Lao Sze Chuan

Chinatown·$$

String Beans with Garlic

$12.95

Long beans blistered until crispy, then tossed with minced garlic and preserved vegetables.

Tip: A bright, salty counterpoint to richer dishes — order this if you've had multiple spicy plates.

Veggie House

Chinatown·$$

Turmeric Oyster Mushroom

$10.95

Crispy oyster mushroom pieces coated in a bright turmeric spice mix.

Tip: Order this as a side or share — it's light enough to accompany heavier mains.

Lao Sze Chuan

Chinatown·$$

Kung Pao Chicken

$15.95

Diced chicken with roasted peanuts, dried chiles, and a balance of soy, vinegar, and sugar.

Tip: A safer entry point if you're new to Sichuan food — all the technique without the numb sensation.

Triple Crown Restaurant

Chinatown·$$

Spicy Stir-Fried Spare Ribs

$5.50

Tender spare rib pieces in a ginger and scallion sauce with a touch of heat.

Tip: Ask for extra napkins — these are finger food and the sauce drips.

#595% recommend

Lao Sze Chuan

Chinatown·$$

Chef's Special Dry Chili Chicken

$22.95

Diced chicken stir-fried with garlic, ginger, scallions, dry chiles, and Sichuan peppercorns.

Tip: Start here if you want to understand Sichuan cooking — the numbing peppercorn sensation is intentional and builds as you eat.

#690% recommend

Veggie House

Chinatown·$$

Mock Orange Chicken

$12.95

Mushrooms fried until crispy, coated in a sweet and tangy orange glaze.

Tip: Order this even if you eat meat — the technique is a brilliant example in plant-based cooking.

#790% recommend

Veggie House

Chinatown·$$

Mongolian Beef

$13.95

Plant-based strips stir-fried with scallions and onions in a savory soy sauce reduction.

Tip: Pair this with white or brown rice — the sauce is too good not to finish the bowl.