Where is the best steak in Chicago?

Based on diner recommendations, the best steak in Chicago is at Gibsons Bar & Steakhouse. We compared 19 restaurants serving steak.

How much does steak cost in Chicago?

Steak prices in Chicago range from $9.75 to $435.00 across 19 restaurants.

Best Steak in Chicago

19 restaurants compared

Price range: $9.75 – $435.00

Avg recommendation: 91%

Top 5 Steak in Chicago (Quick Answer)

Based on diner recommendations across 19 restaurants:

Gibsons Bar & Steakhouse, $58.00 (Gold Coast)
Boeufhaus, $79.99 (Ukrainian Village)
ESMÉ, (Lincoln Park)
Boeufhaus — 97% recommended, $74.99 (Ukrainian Village)
Maple & Ash — 96% recommended, $72.00 (Gold Coast)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 19 Restaurants Compared

Gibsons Bar & Steakhouse

Gold Coast·$$$$

Boneless Ribeye

$58.00

14 oz boneless ribeye from Gibsons Grassfed Australian beef.

Tip: The Australian beef is a cost-efficient alternative to Prime Angus. It's leaner and works well with a classic steakhouse side like hash browns.

Boeufhaus

Ukrainian Village·$$$

28 oz Bone-In Strip Steak

$79.99

Large 55-day dry-aged strip, cut and cooked to order.

Tip: The 28 oz strip is enormous—order it if you're sharing or have serious appetite.

ESMÉ

Lincoln Park·$$$$

Flat Iron Steak with Braised Iberico Pork Belly

Precisely cooked beef with cured Spanish pork belly.

Tip: Request your steak cooked to temperature preference when booking — Chef Tomaska respects individual preferences.

#497% recommend

Boeufhaus

Ukrainian Village·$$$

55-Day Dry-Aged Bone-In Ribeye

$74.99

22 oz premium ribeye aged for 55 days, served pre-sliced with sauce options.

Tip: The 22 oz bone-in ribeye is the signature—order it and share if you're two people.

#596% recommend

Maple & Ash

Gold Coast·$$$$

Bone-In Cowgirl Steak

$72.00

Wood-fired ribeye with the bone intact, charred exterior, roasted bone marrow, and charcoal butter.

Tip: Order it medium-rare and trust the kitchen — the charcoal grill's heat management is precise.

#696% recommend

Gene & Georgetti

River North·$$$$

New York Strip Steak

$48.00

Perfectly aged prime NY strip, grilled to order with a caramelized crust and tender interior.

Tip: Order it medium-rare — the juice and marbling shine at that temperature.

#795% recommend

Tzuco

River North·$$$$

Carne Asada

$52.00

Dry-aged rib eye charred in the wood oven, served with chipotle goat cheese fondue and roasted fingerling potatoes.

Tip: This is the restaurant's best steak — tender, flavorful, and beautifully plated.

#893% recommend

Topolobampo

River North·$$$$

Dry-Aged Rib Eye with Black Mole

$52.00

Premium rib eye aged for depth, finished with Rick Bayless's signature black mole.

Tip: If you love both steak and mole, this is your dish — it bridges both worlds.

#993% recommend

Hawksmoor Chicago

River North·$$$$

Charcoal-Grilled Ribeye

$54.00

Premium ribeye grilled over Virginia oak charcoal with charcoal-roasted bone marrow and sea salt.

Tip: Don't skip the charcoal-roasted bone marrow — it's not a side, it's a condiment that elevates every bite.

#1092% recommend

Maple & Ash

Gold Coast·$$$$

The Eisenhower

$89.00

A 40+ ounce bone-in ribeye for two, char-grilled over oak and served with compound butter.

Tip: Perfect for sharing — order sides to stretch the meal and enjoy the experience together.

#1192% recommend

Gene & Georgetti

River North·$$$$

Prime Rib

$52.00

Slow-roasted prime rib, carved tableside, with au jus and horseradish cream.

Tip: Request the prime rib at the time of booking if possible — it's popular and some nights sell out.

#1289% recommend

Gibsons Bar & Steakhouse

Gold Coast·$$$$

Chicago Cut

$72.00

Large, bone-in ribeye cut meant for sharing, from Gibsons Prime Angus.

Tip: The Chicago Cut is built for sharing or for serious steak enthusiasts. At $72, it's premium, but the 45-day aging is why it's worth it. Ask for medium-rare.

#1388% recommend

Gibsons Bar & Steakhouse

Gold Coast·$$$$

Porterhouse

$68.00

Large porterhouse steak from Gibsons Prime Angus, available in standard and Big sizes.

Tip: The Porterhouse is split-friendly and plays well with sides. Order creamed spinach and truffle fries alongside.

#1488% recommend

Bavette's Bar & Boeuf

River North·$$$

Steak Frites

$42.00

Classic pairing of steak with hand-cut fries and buttery béarnaise sauce.

Tip: The steak frites is their calling card—simple, well-executed, and romantic. Ask for medium-rare and let the steak rest before cutting.

#1587% recommend

Hawksmoor Chicago

River North·$$$$

Onglet with Parsley and Shallots

$38.00

Hanger steak grilled charcoal and finished with fresh parsley and pickled shallots.

Tip: This cut is leaner and less fatty than ribeye — a good choice if you want beef without the richness.

#1687% recommend

Alinea

Lincoln Park·$$$$

Wagyu Tableside Carving

$435.00

Premium wagyu beef carved at your table with specialty sauces and accompaniments.

Tip: Watch the carving technique — this is traditional fine dining service done with precision.

#1786% recommend

Gibsons Bar & Steakhouse

Gold Coast·$$$$

W.R. Steak (Ribeye)

$78.00

22 oz ribeye, one of the restaurant's largest cuts.

Tip: The W.R. is a centerpiece order—arrive hungry and plan to share or take home leftovers. It's truly massive and meant to impress.

#1885% recommend

Bavette's Bar & Boeuf

River North·$$$

Wagyu Porterhouse

$86.00

32 oz wagyu porterhouse steak, one of the restaurant's premium cuts.

Tip: The wagyu porterhouse is Bavette's premium offering. If you're celebrating or want to splurge, this is the order. The marbling does most of the work.

#1985% recommend

White Palace Grill

South Loop·$

Country-Fried Steak

$9.75

Breaded and fried thin steak with gravy, served with sides.

Tip: This is filling enough to share or save half for dinner—the portion is generous for the price.