Where is the best poultry in Chicago?

Based on diner recommendations, the best poultry in Chicago is at Pollo Express. We compared 4 restaurants serving poultry.

How much does poultry cost in Chicago?

Poultry prices in Chicago range from $14.99 to $42.00 across 4 restaurants.

4 restaurants compared

Price range: $14.99 – $42.00

Avg recommendation: 93%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Pilsen·$

Whole Chicken

$22.99

Full charcoal-grilled bird with crispy skin, served with rice, beans, and tortillas.

Tip: Order two whole chickens for a group of four with rice, beans, and tortillas—it's enough for everyone and costs only $45.

Lincoln Park·$$$$

Squab Stuffed with Foie Gras

Roasted squab with foie gras terrine, red currant and tamarind sauces, and celery root.

Tip: This is one of the most luxurious courses — the foie gras and squab represent premium butchery and sourcing.

#393% recommend

Pilsen·$

Half Chicken

$14.99

Charcoal-grilled chicken, halved, with crispy charred skin and juicy meat.

Tip: Order a half chicken and build tacos at your table with the tortillas, pickled onions, and salsa. That's the intended way to eat it.

#492% recommend

Lincoln Park·$$$$

Duck

$42.00

Seasonal preparation of duck, one of the restaurant's most recommended dishes.

Tip: This is the dish locals insist you must try. If offered during your visit, prioritize it above all other selections.