Where is the best pork in Chicago?

Based on diner recommendations, the best pork in Chicago is at Smoque BBQ. We compared 5 restaurants serving pork.

How much does pork cost in Chicago?

Pork prices in Chicago range from $4.00 to $48.00 across 5 restaurants.

5 restaurants compared

Price range: $4.00 – $48.00

Avg recommendation: 93%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Irving Park·$$

Pulled Pork

$11.00

Tender, smoky pork shoulder served warm, pairs well with the house sauces.

Tip: Pulled pork is cheaper than brisket and ribs—good entry point if you're trying Smoque for the first time.

Pilsen·$

Chicharrones

$4.00

Fried pork rinds, lightly salted and served fresh.

Tip: Chicharrones come automatically with your carnitas order—use them to scoop extra salsa or eat straight as a snack.

#396% recommend

Pilsen·$

Carnitas by the Pound

$11.99

Slow-cooked pork shoulder served by the pound with a choice of meat ratio.

Tip: Show up before 11am on weekdays to avoid selling out—the kitchen sometimes runs low by mid-afternoon.

#491% recommend

River North·$$$

Milk-Braised Pork Shoulder

$22.00

Slow-braised pork shoulder in milk with vegetables and aromatics, served with mashed potatoes.

Tip: This dish is comfort food refined — order it if you want something rich and satisfying.

#591% recommend

River North·$$$$

Pork Shank

$48.00

Braised in pineapple vinegar, cinnamon, and guajillo peppers, wrapped in banana leaves.

Tip: The flavors are bold and the cooking is slow — this is comfort food refined.