Where is the best noodle soups in Chicago?

Based on diner recommendations, the best noodle soups in Chicago is at Ken Kee Restaurant. We compared 5 restaurants serving noodle soups.

How much does noodle soups cost in Chicago?

Noodle Soups prices in Chicago range from $8.95 to $11.95 across 5 restaurants.

5 restaurants compared

Price range: $8.95 – $11.95

Avg recommendation: 90%

Based on diner recommendations across 5 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Chinatown·$$

Chicken Noodle Soup

$8.95

Soft, hand-pulled or fresh egg noodles in a light, aromatic chicken broth.

Tip: A lighter, comforting alternative to spicy noodles if you want flavor without the heat.

Chinatown·$$

Spicy Beef Hand-Pulled Noodle Soup

$9.99

Hand-pulled noodles with tender beef slices in a chili-forward broth.

Tip: The beef is cooked separately and added last — request it rare or medium, and it stays tender.

Chinatown·$$

Braised Beef Brisket Noodle Soup

$10.95

Tender, melt-in-mouth beef brisket simmered for hours in a rich broth, served with chewy noodles.

Tip: Order this on a winter evening — the slow-cooked brisket and warm broth feel like a hug.

Chinatown·$$

Hong Kong Cart Noodle (Custom Build)

$11.95

Build-your-own noodle bowl: choose from 4 broths, 8 noodle cuts, and dozens of toppings.

Tip: Ask the staff for their recommendation if you're overwhelmed by options — they'll guide you to a proven combination.

#590% recommend

Chinatown·$$

Spicy Lamb Meat Hand-Pulled Noodle Soup

$9.99

Thin, chewy noodles pulled fresh in-house, served in a fragrant broth with lamb, chiles, and Sichuan peppercorns.

Tip: Ask for medium spice on your first visit — it's got real heat from the Sichuan peppercorns.