Where is the best masa in Chicago?

Based on diner recommendations, the best masa in Chicago is at Xocome Antojeria. We compared 3 restaurants serving masa.

How much does masa cost in Chicago?

Masa prices in Chicago range from $1.99 to $12.50 across 3 restaurants.

3 restaurants compared

Price range: $1.99 – $12.50

Avg recommendation: 90%

Based on diner recommendations across 3 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Archer Heights·$$

Sopes

$12.50

Nine-inch griddled masa rounds with toppings, charred bottom, and crispy edges.

Tip: Order one sope per person and share sides—they're filling and one is often enough for an appetite-suppressing course.

Archer Heights·$$

Tamales de Rajas

$1.99

Roasted poblano peppers in masa, wrapped in corn husk and steamed.

Tip: Order a dozen tamales for $20.99 for sides or meal components—they're a bargain and freeze well.

#390% recommend

Archer Heights·$$

Tlacoyo de Cochinita Pibil

$10.99

Griddled masa oval topped with slow-braised pork, crema, salsa, and fresh vegetables.

Tip: Start with a tlacoyo using blue masa if you want to taste the corn character—it's nuttier and shows the housemade quality clearly.