Best Charcuterie in Chicago
2 restaurants compared
Price range: $18.00 – $26.00
Top 2 Charcuterie in Chicago (Quick Answer)
Based on diner recommendations across 2 restaurants:
- Moody Tongue Brewing Company, $18.00 (South Loop)
- The Bristol, $26.00 (Bucktown)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 2 Restaurants Compared
#1
Moody Tongue Brewing Company
South Loop·$$$$
House-Made Charcuterie Plate
$18.00
Cured and charcuterie meats produced in-house or from local producers.
Tip: Pair this with the house lager or a sour beer — ask the bartender for their recommendation based on the day's offerings.
#2
The Bristol
Bucktown·$$$
Nose-to-Tail Charcuterie
$26.00
House-cured and prepared meats and offal arranged on a board.
Tip: Pair the charcuterie with a craft beer from the rotating list — The Bristol celebrates beer as a serious dining beverage.