A signature small plate that exemplifies Avec's approach: bold flavors, simple technique, wine-friendly preparation. The date provides natural sweetness, the chorizo adds spice and richness, the bacon adds smoke, and the piquillo sauce ties everything together. Reviewers consistently describe this as a balance of salty and sweet.
Tips from diners
Order this first—it sets the tone for the meal and pairs beautifully with the wine list.
Ask your server for a wine pairing suggestion—this course is designed to highlight wine.
A signature oyster preparation that combines raw bar sensibilities with heat and tropical fruit. The roasting renders the oyster tender, the mango adds sweetness and tropical notes, and the chives provide herbaceous brightness. A surprising and refined approach to oysters.
Tips from diners
Order oysters early to ensure the kitchen isn't sold out—they go quickly.
A special family-style course available with 24-hour advance notice. The lamb shoulder is slow-roasted until fall-apart tender, the warm pitas are fresh from the oven, and the seasonal mezze provides variety and balance. This is a celebration dish.
Tips from diners
Reserve 24 hours ahead when booking—this requires advance notice from the kitchen.
Perfect for celebrations with 4-6 people. Eat family-style and share the experience.
A simpler take on the classic chorizo-date combination. The Medjool dates provide natural sweetness, the bacon provides smoke and salt, and the combination is addictive. Some reviewers prefer this simpler version.
Tips from diners
Order 2-3 small plates per person to build a meal. The pricing is reasonable for the quality.
A rustic Mediterranean course showcasing salt cod technique. The brandade is silky and luxurious, the bread crisps provide textural contrast, and the quality olive oil finishes the dish. Reviewers describe this as delivering bold, memorable taste.
Tips from diners
This is a less familiar dish—a great way to explore Mediterranean flavors.
Avec opened in the West Loop as one of Chicago's pioneer restaurants in the genre, celebrating Mediterranean wine and rustic small plates. Originally conceived as a wine bar, Avec has maintained its focus on wine from southern Europe paired with Midwestern-inspired Mediterranean cuisine. The minimalist space features communal and intimate seating where guests sit elbow-to-elbow with strangers, creating a distinctly communal dining experience.
Reserve 30 days in advance via the website. Weekends fill quickly.
The wine list focuses on France, Greece, Italy, and Spain. Ask your server for recommendations.
The communal seating is part of the charm—sit close to other diners and enjoy the lively atmosphere.
Page last updated: