Where is the best vegetables in Boston?

Based on diner recommendations, the best vegetables in Boston is at Pagu. We compared 9 restaurants serving vegetables.

How much does vegetables cost in Boston?

Vegetables prices in Boston range from $11.00 to $21.00 across 9 restaurants.

All Dish Comparisons in Boston

Best Vegetables in Boston

9 restaurants compared

Price range: $11.00 – $21.00

Avg recommendation: 87%

Top 5 Vegetables in Boston (Quick Answer)

Based on diner recommendations across 9 restaurants:

Pagu, $11.00 (Cambridge)
Sarma, $17.00 (Somerville)
Alden & Harlow, $16.00 (Cambridge)
Oleana, $13.00 (Cambridge)
Alden & Harlow, $21.00 (Cambridge)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 9 Restaurants Compared

Pagu

Cambridge·$$

Tempura-fried String Beans with Thai Chili Sauce

$11.00

Crispy long beans in tempura batter with hot Thai chili sauce.

Tip: This is an excellent vegetable option. Order 2-3 of these alongside proteins for a balanced meal.

Sarma

Somerville·$$$

Brussels Sprout Bravas

$17.00

Roasted brussels sprouts with spiced mayo and crispy smoked paprika aioli.

Tip: A lighter alternative to meat mezze. Still satisfying and flavorful.

Alden & Harlow

Cambridge·$$

Grilled Broccoli with Butternut Squash Hummus

$16.00

Char-grilled broccoli florets served with roasted butternut squash purée and toasted nuts.

Tip: This is a standout vegetable dish — order it even if you normally prefer proteins. The technique and flavors are remarkable. Pair it with another vegetable dish and one or two proteins for a balanced meal.

Oleana

Cambridge·$$$

Stuffed Potato with Topik

$13.00

Roasted potato filled with chickpea and vegetable mixture — a house specialty.

Tip: This is one of the most frequently recommended vegetable dishes at Oleana. Order it even if you normally choose meat-focused meals — the preparation and seasoning are extraordinary.

Alden & Harlow

Cambridge·$$

Farm Vegetable Shakshouka

$21.00

Roasted seasonal farm vegetables with poached eggs and creamy feta.

Tip: This can be eaten alone or shared. One portion is substantial and satisfying — ideal for a solo meal alongside a small plate or two.

Sarma

Somerville·$$$

Kale with Smoked Ham

$20.00

Slow-cooked kale in tomato sauce with ham, garlic, Turkish Urfa pepper, and a soft-poached egg.

Tip: A beautiful, surprising dish that feels special without being pretentious. Highly shareable.

Fallow Kin

Cambridge·$$$

Creamed Kale with Vermont Cheddar

$13.00

Tender kale in cream sauce with aged Vermont cheddar cheese.

Tip: This can serve as a main for vegetarians, or pair it with other dishes for a full meal. The richness of the cheese makes it substantial.

#889% recommend

Fallow Kin

Cambridge·$$$

Smoky Cabbage with Seaweed Dashi

$16.00

Charred cabbage wedge in a savory broth with chicken skin crisps.

Tip: Start with this dish — it's a statement of the kitchen's philosophy. Vegetables are treated with as much care as proteins, and the umami is remarkable for a vegetable-forward plate.

#985% recommend

Harvest

Cambridge·$$$

New England Seasonal Vegetables

$16.00

Market vegetables roasted and finished with butter and fresh herbs.

Tip: Ask your server what's in season today. This simple dish showcases Harvest's commitment to local sourcing. The vegetables change weekly, so order it every visit if you're a regular.