All Dish Comparisons in Boston
Best Sashimi in Boston
6 restaurants compared
Price range: $16.00 – $280.00
Avg recommendation: 90%
Top 5 Sashimi in Boston (Quick Answer)
Based on diner recommendations across 6 restaurants:
- Uni, $16.00 (Back Bay)
- Uni, $17.00 (Back Bay)
- 311 Omakase, $280.00 (South End)
- Uni — 95% recommended, $16.00 (Back Bay)
- Uni — 90% recommended, $18.00 (Back Bay)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 6 Restaurants Compared
#1
Uni
Back Bay·$$$
Grilled Hamachi Kama
$16.00
Yellowtail collar grilled and glazed with Korean BBQ sauce.
Tip: Pairs well with sake — ask the staff for a recommendation that matches the glaze.
#2
Uni
Back Bay·$$$
Kingfish with Strawberry
$17.00
Kingfish sashimi with strawberry, wood sorrel, and cucumber.
Tip: Order this if you want to explore the kitchen's creativity beyond traditional preparations.
#3
311 Omakase
South End·$$$$
Tilefish with Crispy Fried Scales
$280.00
Opening course featuring pristine tilefish with a crispy-fried scale garnish.
Tip: This is the opening statement from Chef Wei. Pay attention to how he describes the sourcing — understanding his philosophy enriches the entire meal.
#495% recommend
Uni
Back Bay·$$$
Uni Spoon
$16.00
Lightly smoked sea urchin with raw quail egg and osetra caviar.
Tip: This is often recommended as the essential Uni dish — try it early to set a baseline for the rest of your meal.
#590% recommend
Uni
Back Bay·$$$
Spanish Sea Bass Sashimi
$18.00
Spanish sea bass with green chermoula, sultanas, and preserved lemon.
Tip: Don't skip this if you typically order traditional sashimi — it shows why the kitchen deserves its reputation.
#685% recommend
Uni
Back Bay·$$$
A5 Wagyu with Heated Black Rock
$22.00
Japanese A5 wagyu beef served with a 600-degree heated black rock for tableside searing.
Tip: The theatrical element makes this perfect for celebrating — let the chef walk you through the searing process.