Where is the best charcuterie in Boston?

Based on diner recommendations, the best charcuterie in Boston is at Coppa. We compared 4 restaurants serving charcuterie.

How much does charcuterie cost in Boston?

Charcuterie prices in Boston range from $14.00 to $26.00 across 4 restaurants.

4 restaurants compared

Price range: $14.00 – $26.00

Avg recommendation: 88%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

South End·$$

House-Cured Charcuterie Board

$24.00

Rotating selection of house-cured and -sliced salumi with mustard and pickles.

Tip: Order this to share while sipping a glass of natural red wine — the fat and salt pair with wine better than any other dish on the menu.

#294% recommend

South End·$$

Coppa Di Testa (Braised Pig's Head Croqueta)

$14.00

Crispy braised pig's head croqueta with sweet-tart quince mostarda.

Tip: Order this first — it's the signature and often sells out if you wait. Eat it while it's still warm and the exterior is at peak crispness.

#385% recommend

Back Bay·$$$

New England Charcuterie Selection

$26.00

Local Greek-style cured meats developed with New England Charcuterie: salami, brizola, octopus mortadella, and imported cheeses.

Tip: Ask your server about the Greek cheeses — sfela and katiki are not commonly found in Boston.

#485% recommend

Beacon Hill·$$$

Jamón Serrano, Fermín

$19.00

20-month cured Iberian ham sliced paper-thin.

Tip: Pair with Spanish tempranillo ($8 a glass) for the classic combination that defines Basque casual dining.