This is House of Small Wonder's most famous fusion dish—a collision of Roman pasta tradition and Japanese noodle culture. The udon provides chew and body, the egg-cheese sauce clings perfectly, and the pancetta and nori add saltiness and umami. Reviews are mixed: some call it genius, others find it gimmicky, but it's worth trying to form your own opinion.
Tips from diners
This is polarizing—some diners love it, others find it awkward. Try it to decide for yourself rather than skipping based on skepticism.
House of Small Wonder sources quality matcha and whisks it properly rather than shaking it. The result is frothy, vibrant green, and properly balanced without excessive sweetness. It's a signal of the kitchen's attention to Japanese technique.
Tips from diners
Pair with the matcha roulade for a complete matcha experience, or order alone as a calm alternative to coffee.
Taco rice originated in Okinawa and House of Small Wonder interprets it with generous portions and bold flavors. The meat is well-seasoned, the toppings are fresh, and the Japanese mayo adds richness. It's a brunch dish that doesn't feel light despite arriving in a bowl.
Tips from diners
This is hearty enough for lunch despite being labeled brunch. Pair with an Asahi beer if you're dining later in the day.
A straightforward American-style breakfast executed with care. The pancakes are thick and fluffy, the eggs are cooked to order, and portions are generous. It's the anti-fusion option on a menu of inventive dishes.
Tips from diners
Arrive before 11 AM to avoid brunch crowds. The kitchen moves faster during breakfast service (9-11 AM).
The signature dessert at House of Small Wonder. The matcha flavor is bright without being bitter, the cake is light and airy, and the cream provides richness. It's not overly sweet—designed as a palate finisher rather than a sugar bomb.
Tips from diners
Share the matcha roulade—it's rich and a single slice is plenty. Pair with matcha latte if available.
House of Small Wonder opened in Berlin as a sister concept to the original Williamsburg cafe, bringing Japanese-inspired comfort food and all-day brunch to Mitte's Auguststraße. The location is housed in a historic Jewish Girls School building, now featuring an enchanting interior with a spiral staircase and abundant greenery. Breakfast and brunch dominate the daytime; by evening, the space transforms into Candyman, an authentic Japanese izakaya with a different menu and vibe.
Arrive by 11 AM on weekends for the best seating and shortest wait. After 11:30 AM, queues form quickly even without reservations.
The space is enchanting but cramped during brunch. Solo diners or couples have easier seating than groups of four+.
Evenings transform this space into Candyman, a Japanese izakaya with a completely different menu, drinks focus, and vibe. Same location, different experience.
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