Modern European Restaurants in Berlin

Must try: Roe Deer Tartare with Beef Garum and Currants

Must try: Bread and House Condiments

Must try: Parmesan Dumplings

Must try: Regional Meat with Preserved Vegetables

Must try: Char Fillet with Dill, Caviar & Beurre Blanc

Must try: Hand-Rolled Pici Pasta with Dashi and Lemon Pecorino

Must try: Celery Ripe and Young

Must try: Cheese Omelette