Where is the best seafood in Berlin?

Based on diner recommendations, the best seafood in Berlin is at Loumi. We compared 8 restaurants serving seafood.

How much does seafood cost in Berlin?

Seafood prices in Berlin range from €24.00 to €360.00 across 8 restaurants.

Best Seafood in Berlin

8 restaurants compared

Price range: €24.00 – €360.00

Avg recommendation: 92%

Top 5 Seafood in Berlin (Quick Answer)

Based on diner recommendations across 8 restaurants:

Loumi, €169.00 (Kreuzberg)
Aerde, €89.00 (Kreuzberg)
Tim Raue — 98% recommended, €24.00 (Friedrichshain-Kreuzberg)
Rutz — 95% recommended, €360.00 (Mitte)
Loumi — 90% recommended, €169.00 (Kreuzberg)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Restaurants Compared

Loumi

Kreuzberg·$$$$

Squid with Piment d'Espelette and XO

€169.00

Tender squid with the heat of piment d'espelette and savory XO sauce.

Tip: A lesson in balance — the heat and umami work together rather than fighting for attention.

Aerde

Kreuzberg·$$$$

Pickled Elderflower and Fermented Trout

€89.00

Smoked trout paired with house-pickled elderflowers.

Tip: The pickled elderflower is polarizing — some love the floral funk, others find it too unusual. Go in with an open mind.

#398% recommend

Tim Raue

Friedrichshain-Kreuzberg·$$$$

Wasabi Langoustine

€24.00

Deep-fried langoustine marinated in wasabi mayonnaise, topped with crispy green rice and a sauce of fish, mango, and carrots.

Tip: This is available as a €24 surcharge on the tasting menu. Multiple diners recommend ordering it even if you have to skip another course.

#495% recommend

Rutz

Mitte·$$$$

Scallop & Sauerkraut with Elderflower

€360.00

Chef Müller's signature starter featuring delicate scallop with fermented sauerkraut and subtle elderflower notes.

Tip: This dish appears on every tasting menu—order the full 13-course Nature & Aroma to experience it alongside Müller's other creations.

#590% recommend

Loumi

Kreuzberg·$$$$

Hand-Dived Scallop

€169.00

Premium scallop prepared to highlight its natural sweetness and tender texture.

Tip: The scallop course demonstrates why Loumi sources premium ingredients — the simplicity of the preparation makes the quality unmistakable.

#690% recommend

ORA

Kreuzberg·$$$

Fresh Oysters

€25.00

Half-dozen or individual fresh oysters, served raw.

Tip: Order oysters and ask the sommelier to pair them with a specific wine — they're excellent at guiding unexpected combinations.

#790% recommend

Facil

Tiergarten·$$$$

Char Fillet with Dill, Caviar & Beurre Blanc

Premium char from cool waters, simply prepared with dill and caviar, finished with classic beurre blanc.

Tip: This appears frequently on tasting menus. If available à la carte, order it—it's one of Facil's most balanced dishes.

#888% recommend

Facil

Tiergarten·$$$$

Langoustino from the Faroe Islands with Rowan Berries, Carrots & Curry Herb

Premium langoustino paired with rowan berry sauce, baby carrots, and fresh curry herb for subtle spice.

Tip: Ask whether langoustino is available the day you dine—it's seasonal and depends on supply. The menu rotates frequently.