Where is the best poultry in Berlin?

Based on diner recommendations, the best poultry in Berlin is at Nobelhart & Schmutzig. We compared 4 restaurants serving poultry.

How much does poultry cost in Berlin?

Poultry prices in Berlin range from €24.00 to €169.00 across 4 restaurants.

4 restaurants compared

Price range: €24.00 – €169.00

Avg recommendation: 94%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Friedrichshain-Kreuzberg·$$$$

Local Chicken with Marjoram

Free-range Berlin-area chicken prepared simply, with fresh marjoram and seasonal root vegetables.

Tip: This dish highlights the value of seating at the counter—the chefs explain their sourcing choices and how ingredients were selected that day.

Tiergarten·$$$$

Guinea Fowl Roulade

Deboned and rolled guinea fowl with herb stuffing, roasted until golden, served with seasonal vegetables.

Tip: This is often presented mid-menu as a savory anchor before the transition to lighter courses.

#396% recommend

Friedrichshain-Kreuzberg·$$$$

Peking Duck Service

€24.00

Three-course duck experience: fried duck breast with leeks and apple, liver terrine with crispy skin, and a soup of tongue, heart, and gizzard.

Tip: Like the langoustine, this is a €24 add-on. Request both at booking for the full Raue experience—they require specific prep.

#492% recommend

Kreuzberg·$$$$

Quail with Cep, Pancetta, and Brioche

€169.00

Roasted quail served with wild mushroom, cured pork, and toasted brioche.

Tip: The most satisfying course in the menu — textures, flavors, and presentation all align perfectly.