Where is the best kebab in Berlin?

Based on diner recommendations, the best kebab in Berlin is at Et Dünyasi by Ehli-Kebap. We compared 13 restaurants serving kebab.

How much does kebab cost in Berlin?

Kebab prices in Berlin range from €7.00 to €18.00 across 13 restaurants.

Best Kebab in Berlin

13 restaurants compared

Price range: €7.00 – €18.00

Avg recommendation: 90%

Top 5 Kebab in Berlin (Quick Answer)

Based on diner recommendations across 13 restaurants:

Et Dünyasi by Ehli-Kebap, €9.00 (Wedding)
Pamfilya, €10.50 (Wedding)
Hasir, €14.50 (Kreuzberg)
Et Dünyasi by Ehli-Kebap, €8.50 (Wedding)
Imren Grill, €14.50 (Kreuzberg)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 13 Restaurants Compared

Et Dünyasi by Ehli-Kebap

Wedding·$$

Köfte

€9.00

Minced meat meatballs grilled on skewers, served with salad and bread.

Tip: Usually comes with fresh white onions and parsley — eat them together in bites for the best flavor balance.

Pamfilya

Wedding·$$

Chicken Skewer

€10.50

Marinated chicken breast grilled on skewers with fresh spices.

Tip: The chicken is a great value alternative to the lamb. Same skilled grilling, similar flavour profile.

Hasir

Kreuzberg·$$

Lamb Shish Kebab

€14.50

Cubed lamb marinated and grilled on skewers, served with grilled onion, tomato, and flatbread.

Tip: The lamb shish is a standout if you're dining in a group or celebrating — it's impressive plated and showcases the charcoal grill.

Et Dünyasi by Ehli-Kebap

Wedding·$$

Beyti-Wrapped Adana

€8.50

Spiced minced lamb kebab wrapped in soft flatbread with yogurt sauce.

Tip: Ask for extra yogurt sauce on the side — the cook will happily oblige.

Imren Grill

Kreuzberg·$$

Lamb Shish Kebab (Kuzu Şiş)

€14.50

Cubed lamb marinated in house spices and grilled on skewers, served with grilled onion, tomato, and flatbread.

Tip: The lamb shish is impressive and a good choice for groups or celebrations. Order it for the whole table to share.

Doyum Grillhaus

Kreuzberg·$$

Yoğurtlu Adana

€12.50

Grilled Adana kebab served on a plate with yogurt base, tomato sauce, and butter.

Tip: Order this plated version when eating in the dining room — the yogurt base and warm bread are part of the experience, unlike the wrap version.

Hasir

Kreuzberg·$$

Mixed Grill Plate

€18.00

Selection of grilled meats including döner, Adana, and shish kebab, served with salad, yogurt, and flatbread.

Tip: Order the mixed grill plate to share if you're unsure which kebab to choose — it lets you sample multiple items from the grill.

Gel Gör Inegöl Köfteci

Neukölln·$

Adana Kebab Sandwich

€7.00

Spiced minced lamb in flatbread with onion, cilantro, and lemon.

Tip: Spicier than the köfte. Ask for less spice if you don't like heat.

Imren Grill

Kreuzberg·$$

Adana Kebab

€12.00

Hand-spiced ground beef kebab grilled over charcoal, served on a plate with flatbread, yogurt, and tomato sauce.

Tip: Order the Adana if you're dining in — it's best served fresh from the grill and plated for a proper meal experience.

#10

Hasir

Kreuzberg·$$

Adana Kebab

€13.00

Hand-spiced and ground beef kebab grilled over charcoal, served with flatbread, yogurt, and tomato sauce.

Tip: Order the Adana if you're staying to sit — it's best eaten fresh from the grill and requires a plate and utensils.

#11

Et Dünyasi by Ehli-Kebap

Wedding·$$

Halal Lamb Ribs

€18.00

Grilled lamb ribs, halal certified, with grilled vegetables.

Tip: These are higher-end and more filling than the standard kebabs — good for a more substantial meal.

#1295% recommend

Doyum Grillhaus

Kreuzberg·$$

Adana Durüm

€9.50

Hand-cut beef kebab wrapped tightly in thin, soft flatbread with grilled vegetables and yogurt sauce.

Tip: The Adana durüm is their flagship dish — order this if you only try one thing. Local food blogs consistently cite it as Berlin's best version.

#1385% recommend

Pamfilya

Wedding·$$

Adana Kebab

€10.50

Spiced minced lamb skewer grilled to order over an open flame.

Tip: Ask for it straight off the grill — don't wait. The meat is at its best immediately after cooking.