Best Dumplings in Berlin
13 restaurants compared
Top 5 Dumplings in Berlin (Quick Answer)
Based on diner recommendations across 13 restaurants:
- Han West, €6.50 (Neukölln)
- Han West, €6.50 (Neukölln)
- Han West, €6.50 (Neukölln)
- Markthalle Neun, €6.00 (Kreuzberg)
- Knödelwirtschaft, €13.00 (Neukölln)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 13 Restaurants Compared
Han West
Miso Tofu and Cabbage Dumplings
€6.50
Vegan dumplings filled with miso-marinated tofu and fresh cabbage.
Han West
Thai Chicken Dumplings
€6.50
Hand-pleated dumplings filled with minced Thai chicken.
Han West
Halloumi and Lemongrass Dumplings
€6.50
Vegetarian dumplings with halloumi cheese and fresh lemongrass.
Markthalle Neun
Thai Dumplings (Street Food Thursday)
€6.00
Fresh dumplings with Thai-inspired filling, available from rotating vendors on Thursday nights.
Knödelwirtschaft
Liver Knödel
€13.00
Traditional Austrian offal dumplings made with pork liver, served with caramelized onions and apple compote.
Knödelwirtschaft
Bacon Knödel with Brown Butter
€13.00
Savory dumplings studded with crispy bacon and served with nutty brown butter.
Knödelwirtschaft
Semolina Knödel with Quince and Cream
€9.00
Sweet boiled dumplings made with semolina, served warm with poached quince and whipped cream.
Nobelhart & Schmutzig
Handmade Pierogi with Lamb
Thin-walled pasta pockets filled with local Brandenburg lamb and seasonal vegetables.
Cookies Cream
Parmesan Dumplings
€33.00
Hand-rolled dumplings filled with Parmesan cheese, served with brown butter and fresh herbs.
Han West
Pork and Chive Dumplings
€6.50
Hand-pleated dumplings filled with minced pork and fresh chives.
Knödelwirtschaft
Cheese Knödel with Mushroom Cream Sauce
€12.00
Boiled cheese dumplings served in a rich mushroom cream sauce, the house signature.
Knödelwirtschaft
Porcini Knödel with Truffle Oil
€14.00
Mushroom dumplings featuring dried porcini, finished with a drizzle of truffle oil.
Lebensmittel in Mitte
Brezelknödel mit Pilzrahmsoße
€16.00
Bread dumplings made with pretzel pieces, served in a mushroom cream sauce.