Where is the best charcuterie in Berlin?

Based on diner recommendations, the best charcuterie in Berlin is at Pluto. We compared 4 restaurants serving charcuterie.

How much does charcuterie cost in Berlin?

Charcuterie prices in Berlin range from €12.00 to €22.00 across 4 restaurants.

4 restaurants compared

Price range: €12.00 – €22.00

Avg recommendation: 86%

Based on diner recommendations across 4 restaurants:

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

Prenzlauer Berg·$$$

Housemade Lardo

€12.00

Cured and sliced pork fat, served chilled with bread.

Tip: Lardo is an acquired taste — try just one bite to understand the flavor profile rather than committing to a full portion.

Prenzlauer Berg·$$$

Seasonal Charcuterie

€16.00

Rotating selection of French cured meats and terrines.

Tip: Call ahead and ask what's on the charcuterie board today. Some weeks are better than others depending on sourcing.

#392% recommend

Prenzlauer Berg·$$$

Housemade Mangalitza Ham

€16.00

Cured and sliced Mangalitza pork, a premium heritage breed known for marbling.

Tip: Pair with a light natural red or white wine — the staff will guide you to complementary bottles from the list.

#480% recommend

Mitte·$$

Brotzeitteller

€22.00

A Bavarian charcuterie board with cured meats, cheeses, bread, and pickled vegetables.

Tip: Order this to understand what Lebensmittel in Mitte is—a market first, restaurant second. The sourcing story is in every item.