Babel's falafel is handmade fresh daily and ranks among Berlin's best versions. Reviewers consistently recommend ordering extra portions, as the falafel is light and deeply flavorful without being oily. The pita arrives warm and the accompanying chili sauce adds depth without overwhelming.
Tips from diners
Order the falafel platter instead of sandwich if you're hungry — it comes with hummus, salad and enough extras to share.
Don't skip the potent garlic sauce on the side — a little goes a long way.
The Babel Platter showcases the restaurant's range — grilled halloumi remains soft, the shawarma is tender and well-spiced, kofta has char from the grill. Each element arrives with fresh salad, pickled radish, traditional pickles and both garlic and chili sauces. Multiple reviews note the platter is oversized for single diners.
Tips from diners
Order two platters for four people if you want sides. The restaurant assembles them incredibly fast, even during weekend rush.
Creamy chickpea purée with tahini, lemon and olive oil.
Tips from diners
Skip this if you're ordering the platter — hummus arrives on all platters already. Save space for more variety.
The shawarma at Babel comes from continuous spit-roasting throughout the day, ensuring the exterior stays crispy. Each wrap is assembled to order with a steady hand — the kitchen staff work at remarkable speed without sacrificing quality.
Tips from diners
The lunch special gives you a platter with three items plus a non-alcoholic drink for €13 — significantly better value than ordering à la carte.
Sliced and charred Cyprus cheese served with mint and tomato.
Tips from diners
Pairs well with bread and salad — order together for a light meal.
Babel has anchored Kastanienallee since the early 2010s, becoming the go-to for Lebanese street food and Middle Eastern specialties. The kitchen moves at remarkable speed, assembling shawarma platters and falafel sandwiches with practiced efficiency. With one of the largest outdoor areas on the block, the restaurant nearly triples its capacity in summer.
Come off-peak (weekday 2-5pm) for minimal wait. Peak times are dinner and weekends when the outdoor area fills completely.
Book ahead for groups of 6+ or you'll stand outside — the outdoor benches hold roughly 10 tables.
The menu board is limited — take a photo of it outside or ask the staff what's fresh. Don't linger over the decision; they move quickly through the line.
Similar picks in Berlin
Page last updated: