The filling is crispy vegetables and herbs wrapped in rice paper and fried until the exterior crackles. The sauce balances sweet, sour, and spice. They're sized perfectly for popping in your mouth and are the ideal entry point to the meal.
Tips from diners
Order multiple tapas bowls and share them among 3-4 people—that's how the menu is designed.
A vegetable-based broth that develops depth from slow simmering with ginger, star anise, and cinnamon. The noodles are tender, and the toppings—fresh basil, cilantro, lime—are generous. It's warm comfort food that happens to be vegan.
Tips from diners
Order the pho as a main bowl if you're dining solo—it's filling and pairs with everything.
The traditional banh mi becomes a tapas-style bowl. Crispy baguette pieces sit on top of pickled vegetables, marinated tofu, and fresh herbs. You build each bite by mixing the components. It's the spirit of banh mi without the traditional bread format.
Tips from diners
The pickled vegetables are the star—they bring acid and brightness to everything.
Unlike the fried spring rolls, these are fresh and uncooked. The rice paper is soft and chewy, wrapping tender tofu, crisp vegetables, and aromatic herbs. The peanut sauce is creamy and slightly spicy.
Tips from diners
Summer rolls are lighter than spring rolls—order these if you want something fresher.
The curry paste is made fresh and combines coconut with lemongrass, ginger, and fresh chilies. Vegetables and tofu soak up the sauce. It's fragrant and warming, served in a small bowl designed for sharing.
Tips from diners
Order this alongside other tapas—the curry richness balances lighter spring roll styles.
Named 1990 to mark German unification, this vegan Vietnamese restaurant opened at Krossener Straße 19 in Friedrichshain, near Boxhagener Platz. The concept is tapas-style: small vegan-Vietnamese bowls served family-style in the center of the table. The kitchen sources fresh, mainly organic local produce and prepares dishes in the style of Vietnam's rich vegan cooking traditions. No reservation needed—they encourage spontaneous visits.
No reservation needed—the whole concept is casual and spontaneous. Just show up.
Come with 3-4 friends and write quantities on the sheet next to each dish. The tapas format means you try more items and share.
Tapas bowls are €6.50 each. Come hungry and order 4-5 different items for a full meal at €25-30 per person.
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