Best Mushroom Dishes in Barcelona
7 restaurants compared
Price range: €12.50 – €38.00
Avg recommendation: 98%
Top 5 Mushroom Dishes in Barcelona (Quick Answer)
Our editors' picks across 7 restaurants:
- Truffled Grilled Cheese with Mushroom Dashi at Paradiso — score 98/100, €12.50 (El Born)
- Mushroom Salad with Wasabi Oil at Bar del Pla — score 98/100, €12.50 (El Born)
- Arròs de Colom (Rice with Squab and Truffle) at Alkimia — score 98/100, €38.00 (Eixample)
- Slow-Cooked Egg with Truffle and Mushroom Dashi at Angle — score 98/100, €32.50 (Eixample)
- Seasonal Mushroom Tartare with Miso and Egg Yolk at Fugaz — score 98/100, €14.50 (Eixample)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 7 Mushroom Dishes
#1Score 98/100
Truffled Grilled Cheese with Mushroom Dashi
ParadisoEl Born·$$$
€12.50
A decadent, multi-cheese toastie with a deep forest mushroom aroma.
Tip: The mushroom dashi is a game changer. It makes the sandwich feel like a full technical dish. One of the best snacks in the Born area.
#2Score 98/100
Mushroom Salad with Wasabi Oil
Bar del PlaEl Born·$$
€12.50
Thinly sliced raw mushrooms with an elegant, spicy kick.
Tip: You'll think 'it's just mushrooms' but it's one of the best things you'll eat in Barcelona. The wasabi is very subtle — it doesn't burn, it just lifts the flavor.
#3Score 98/100
Arròs de Colom (Rice with Squab and Truffle)
AlkimiaEixample·$$$$
€38.00
An intense, gamey rice dish that defines Vilà's technical skill.
Tip: The layer of rice is remarkably thin, concentrating the flavor of the squab. If you only eat one dish at Alkimia, make it this one.
#4Score 98/100
Slow-Cooked Egg with Truffle and Mushroom Dashi
AngleEixample·$$$
€32.50
A 64-degree heritage egg served in a deep, transparent forest broth.
Tip: The mushroom dashi is a game changer. It's so intense but perfectly clear. The egg yolk creates its own sauce when you break it. One of the most satisfying technical dishes in the city.
#5Score 98/100
Seasonal Mushroom Tartare with Miso and Egg Yolk
FugazEixample·$$
€14.50
A deep umami starter using the day's forest mushrooms and fermented miso.
Tip: An absolute mandatory order. The flavor is incredibly rich but the texture remains light. Mix the egg yolk thoroughly into the mushroom for the best experience.
#6Score 97/100
Arroz con Setas y Aceite de Trufa (Mushroom Rice)
Teresa CarlesRaval·$$
€18.50
A deep, earthy rice dish featuring seasonal forest mushrooms.
Tip: The mushroom flavor is incredibly concentrated. It's quite rich, so great for sharing. The truffle oil is used with enough restraint that it doesn't overpower the mushrooms.
#7Score 97/100
Seasonal Local Mushroom Risotto
RasoterraGothic Quarter·$$
€18.50
Creamy, slow-stirred rice using the best forest mushrooms of the week.
Tip: One of the best risottos in the city. The flavor of the mushrooms is incredibly intense. It's vegan but feels very decadent.