Where is the best roasted vegetables in Barcelona?

Based on diner recommendations, the best roasted vegetables in Barcelona is at Berbena (97% recommended). We compared 7 restaurants serving roasted vegetables.

How much does roasted vegetables cost in Barcelona?

Roasted Vegetables prices in Barcelona range from €9.50 to €13.50 across 7 restaurants.

All Dish Comparisons in Barcelona

Best Roasted Vegetables in Barcelona

7 restaurants compared

Price range: €9.50 – €13.50

Avg recommendation: 94%

Top 5 Roasted Vegetables in Barcelona (Quick Answer)

Based on diner recommendations across 7 restaurants:

Berbena — 97% recommended, €12.50 (Gràcia)
Guzzo — 96% recommended, €12.50 (El Born)
Fugaz — 96% recommended, €12.50 (Eixample)
Contracorrent Bar — 94% recommended, €11.00 (Fort Pienc)
Glug — 93% recommended, €12.50 (Eixample/Sant Antoni)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 7 Restaurants Compared

#197% recommend

Berbena

Gràcia·$$

Roasted Seasonal Vegetables with Miso and Hazelnuts

€12.50

Hearty vegetables transformed through slow-roasting and deep umami.

Tip: Even meat eaters love this. The miso adds a deep savory flavor that makes the vegetables feel like a main course. The hazelnuts provide a great local crunch.

#296% recommend

Guzzo

El Born·$$

Roasted Market Vegetables with Romesco Foam

€12.50

A modern, light take on the classic Catalan roasted vegetable plate.

Tip: The Romesco foam is remarkably light. It's a very pretty plate and a great way to get some high-quality greens with your meal.

#396% recommend

Fugaz

Eixample·$$

Roasted Heirloom Carrots with Smoked Ricotta

€12.50

Whole seasonal carrots roasted until sweet and served with creamy house-smoked cheese.

Tip: Even meat eaters love this. The smoked ricotta is addictive and the carrots are so sweet they almost taste like dessert. It's a great example of their vegetable-forward philosophy.

#494% recommend

Contracorrent Bar

Fort Pienc·$$

Roasted Seasonal Vegetables with Romesco Foam

€11.00

A refined, light version of the classic Catalan vegetable plate.

Tip: The Romesco foam is a brilliant touch — all the flavor of the original but much lighter. Great for a healthy starter.

#593% recommend

Glug

Eixample/Sant Antoni·$$

Roasted Leeks with Hazelnut Romesco

€12.50

Smoky local leeks with a rich Catalan nut sauce.

Tip: A great example of the 'mar i muntanya' spirit applied to vegetables. The nuts add a lovely crunch.

#693% recommend

La Bodegueta de Gràcia

Gràcia·$

Grilled Asparagus with Roasted Almonds

€9.50

Seasonal green asparagus grilled until smoky and tender.

Tip: The char from the grill is exactly what you want. The almonds add a wonderful nutty sweetness. Perfect as a lighter tapa between meatier plates.

#791% recommend

Lora

Port Fòrum·$$$

Roasted Aubergine with Black Garlic and Tahini

€13.50

Smoky eggplant hearts with deep Umami and creamy toppings.

Tip: The black garlic adds a wonderful sweetness that contrasts with the smoky eggplant. It's a very substantial vegetable dish.