Best Charcuterie in Barcelona
5 restaurants compared
Price range: €12.50 – €30.50
Avg recommendation: 94%
Top 5 Charcuterie in Barcelona (Quick Answer)
Our editors' picks across 5 restaurants:
- Angle — score 96/100, €30.50 (Eixample)
- El Xampanyet — score 95/100, €12.50 (El Born)
- El Nacional — score 94/100, €26.50 (Eixample)
- Bar Muy Buenas — score 93/100, €16.50 (Raval)
- Bar Canyí — score 92/100, €14.00 (Sant Antoni)
Scroll down for detailed comparisons, prices, and diner tips for each restaurant.
All 5 Restaurants Compared
#1Score 96/100
Angle
Eixample·$$$
Selection of Heritage Catalan Cured Meats (Modernist)
€30.50
A curated board of the best 100% acorn-fed hams with a technical twist.
Tip: The ham quality is top-tier. The air-bread is a brilliant modern touch that keeps the focus on the product. Best paired with one of their curated Cavas.
#2Score 95/100
El Xampanyet
El Born·$
Cecina de León (Cured Beef) with Arbequina Oil
€12.50
Paper-thin slices of premium smoked beef, finished with local olive oil.
Tip: A great change from Jamón. The smoke flavor is very subtle but distinct. It pairs surprisingly well with the sweeter Xampanyet wine.
#3Score 94/100
El Nacional
Eixample·$$$
Selection of Iberian Cured Meats (At 'La Taperia')
€26.50
A grand board of the best 100% acorn-fed hams and sausages.
Tip: The best way to start your exploration through the building. The ham quality is top-tier. Great with a glass from the Cava bar next door.
#4Score 93/100
Bar Muy Buenas
Raval·$$
Artisan Charcuterie from Osona
€16.50
A selection of curated meats from the heart of Catalan pig country.
Tip: The quality of the longanissa is excellent. It pairs perfectly with their house vermouth. A great way to start.
#5Score 92/100
Bar Canyí
Sant Antoni·$$
Cecina de León with Truffle Oil
€14.00
Premium cured beef with a delicate aromatic finish.
Tip: It's a great alternative to ham if you want something leaner but just as flavorful. Pairs perfectly with a glass of robust red wine.