The Bone-In Ribeye is Midtown's signature cut — a 32-ounce statement of beef quality. Creekstone Farms cattle are raised naturally and grass-finished, producing marbling that renders beautifully over the grill. The meat is aged in Midtown's dedicated dry-aging room, intensifying flavor and tenderness. Reviews call this one of Amsterdam's finest steaks.
Tips from diners
Request the meat trolley service — the server will present the Ribeye and explain the dry-aging process. Pair with a full-bodied Bordeaux.
The Wagyu A5+ represents the pinnacle of beef marbling. The meat is so richly marbled that it requires little seasoning and cooks quickly at high heat. Midtown serves this as a special occasion dish. The intramuscular fat creates a buttery texture unique to top-grade Wagyu.
Tips from diners
This is the luxury option — worth the premium for once-in-a-while dinners. Ask the server for pairing advice; the fat can overwhelm lighter wines.
The carpaccio showcases the dry-aged beef sliced paper-thin. The truffle mayo adds earthiness, and the rocket provides peppery contrast. This is a refined opener that sets the tone for what's to come — an introduction to the quality of Midtown's sourcing and technique.
Tips from diners
Start with this to taste the dry-aged beef in its purest form. The truffle elevates it without masking the meat.
Split lobster tail with drawn butter and lemon.
Tips from diners
If you don't eat beef, the lobster is a solid alternative at a steakhouse. Fresh and expertly prepared.
The strip steak offers a contrast to the Ribeye — less fat, more pure beef character. The dry-aging process concentrates the flavor, making each bite intensely beefy. Ideal for those who prefer lean beef.
Tips from diners
A more refined alternative to the Ribeye if you're watching fat intake. Still deeply flavorful from the dry-aging.
Midtown Grill opened in 2010 at Amsterdam Marriott Hotel and quickly became Amsterdam's most acclaimed steakhouse. The restaurant features an on-site dry-aging room where Creekstone Farms USDA beef and Japanese Wagyu grade A5+ are aged to peak flavor. Midtown was ranked 88th on the 101 World's Best Steak Restaurants in 2023 and has won TripAdvisor's 'Best of the Best' award. The dining room features an open kitchen and a signature meat trolley service where diners select cuts tableside.
Always reserve in advance, especially weekends. Request a table overlooking the Marriott courtyard if available. Special occasions benefit from noting the reason in the reservation.
Dress code is smart casual (jacket recommended). The dining room is elegant but not stuffy. Service is attentive without being intrusive.
The wine list is extensive with strong Bordeaux, Burgundy, and Napa selections. Ask the sommelier for pairings — they're knowledgeable and can adapt to budget.
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