What are the best bluefin tuna dishes in Amsterdam?

Based on diner recommendations, the best bluefin tuna dish in Amsterdam is at Fuku Ramen. We compared 8 restaurants serving bluefin tuna dishes.

How much do bluefin tuna dishes cost in Amsterdam?

Bluefin Tuna dish prices in Amsterdam range from €12.50 to €150.00 across 8 restaurants.

All Ingredients in Amsterdam

Best Bluefin Tuna Dishes in Amsterdam

8 restaurants compared

Price range: €12.50 – €150.00

Avg recommendation: 90%

Top 5 Bluefin Tuna Dishes in Amsterdam (Quick Answer)

Based on diner recommendations across 8 restaurants:

Bluefin Tuna Sashimi with Caviar (Optional Add-on) at Fuku Ramen, €12.50 (Amsterdam Oost)
Omakase €90 Course at HANABi — 95% recommended, €90.00 (Leidseplein)
Nine-Course Omakase Menu (€88) — Thursday & Friday at Ikkoku — 92% recommended, €88.00 (De Pijp)
Bluefin Tuna Tartare at Ciel Bleu — 92% recommended, €150.00 (Oud-Zuid)
Omakase €130 Course at HANABi — 90% recommended, €130.00 (Leidseplein)

Scroll down for detailed comparisons, prices, and diner tips for each restaurant.

All 8 Bluefin Tuna Dishes

Bluefin Tuna Sashimi with Caviar (Optional Add-on)

Fuku Ramen

Amsterdam Oost·$$$

€12.50

Premium bluefin tuna sashimi garnished with uni and caviar.

Tip: Upgrade the tasting menu with this if it's a celebration—the fish quality is visible and it extends the experience.

#295% recommend

Omakase €90 Course

HANABi

Leidseplein·$$$$

€90.00

Eight-piece nigiri sushi with chef's selection of seasonal neta, house-prepared tamago, and miso soup.

Tip: Arrive 5 minutes early so the chef can start exactly on time. Cancellations must be made 24 hours in advance or the deposit is forfeited.

#392% recommend

Nine-Course Omakase Menu (€88) — Thursday & Friday

Ikkoku

De Pijp·$$$

€88.00

Premium omakase with A5 wagyu multi-course and bluefin tuna selections, culminating in nigiri sushi.

Tip: Thursday/Friday only. Book ahead—the eight seats fill weeks in advance for weekends.

#492% recommend

Bluefin Tuna Tartare

Ciel Bleu

Oud-Zuid·$$$$

€150.00

Marinated bluefin tuna with yuzu, horseradish cream, egg yolk, and Oscietra caviar.

Tip: If you can secure a window table, request it during amuses — the city spreads out below while you're eating something tiny and pure.

#590% recommend

Omakase €130 Course

HANABi

Leidseplein·$$$$

€130.00

Chef's premium omakase with eight nigiri pieces, additional raw courses, tamago, and seasonal finishes.

Tip: Request the anniversary or celebration menu when booking—the €130 anniversary menu includes extra dishes and runs longer (2+ hours).

#690% recommend

Bluefin Toro Fish Tower

Ikkoku

De Pijp·$$$

Layered bluefin tuna belly (fatty toro) cut and plated to showcase the color gradient from otoro to akami.

Tip: This course arrives mid-progression—appreciate the presentation before eating. The toro melts, so eat it in quick succession.

#789% recommend

Bluefin Tuna Belly

Restaurant 212

Centrum·$$$$

€80.00

Raw bluefin tuna with imperial caviar, grilled broccoli, mustard, and oyster vinaigrette.

Tip: You're going to be 30cm from the chefs plating this. Watch their hands work — this is the payoff of the no-table concept.

#885% recommend

Five-Course Menu (€40) — Wednesdays & Sundays

Ikkoku

De Pijp·$$$

€40.00

Chef-selected omakase featuring sashimi, wagyu or tiger prawn, sushi, and seasonal finishes.

Tip: Wednesday and Sunday only. Best for sampling the kitchen's skill at mid-range pricing—the nine-course menu is richer but €40 gives great value.